Brushed up on some funny variety show clips on the weekend, and called "Happy To Go Again" with the mentality of casually watching, and the result was out of control, laughing to the point of stomachache.
The most barrage is to pay attention to the mental state of this group of people.
Chasing the latest issue in one breath, after watching it, I still feel that I am still hungry, and I personally feel that this is probably the funniest variety show in the past two years.
Deliberately looked at it, good guys, Douban open score of 9.5, worthy of the netizens to ask for a variety show ah ~
Rice announced that the next period of time for the next rice variety show is it.
Satisfactory program has come, delicious food can not be less, today arranged on my super favorite snack - tenderloin grilled bread.
Although it's called tenderloin, I actually use chicken breast.
This chicken skewer is really exactly the same as the one eaten at the entrance of the elementary school.
You must remember the pickling recipe, and if you learn it, you will never have to go out to buy it again.
Without it to make a pie filling, the skewers alone are enough.
The method is really simple, I highly recommend you to make it for your family to eat~
The grilled cake is also in accordance with the old method, directly take the ready-made hand grasp cake, roll and press, and fry it to get it.
The crust is crispy, the chicken is flavorful, and it is satisfied with refreshing vegetables and tender omelettes.
Chicken breast, grab cake, baking soda
Lettuce, cumin powder, chili noodles
Soy sauce, oyster sauce, cooking wine, garlic powder
Orleans marinade, eggs, cornstarch
Today directly to a big satisfaction, one breath dazzling 3!
Chicken breast with a little baking soda to scratch it, can make the chicken breast more tender.
Remember to repeatedly grasp and wash it several times with clean water.
Plus the left-hand side of the seasoning fully grasped and marinated for 30 minutes, this seasoning is put, at least ninety percent like, remember to like the collection does not get lost ~
Strung together like this is not a stall smell ~
When the oil temperature is 80% hot, the tenderloin skewers can be fried for 1 minute, the high temperature is fried on the outside and crispy and tender, and the low temperature and slow frying will be dry and woody!
Sprinkle with chili noodles and cumin powder to directly achieve the freedom of fried tenderloin
I don't want to knead the dough with the dough, so we directly grab the cake by hand to make it, and it is simple to make a very crispy mille-feuille cake texture.
No need to brush the oil, directly grab the cake and fry it until both sides are golden, remember to turn the noodles frequently, and you have to fry the inside of the cake.
The fried hand-grabbing cake is cut in half, do not cut it off.
Brushed with sweet noodle sauce, put a slice of lettuce to degrease, I like to add a poached egg.
Then fill it with loin skewers
The fried outer crispy inside the soft hand grab cake, wrapped in a caramelized and seductive tenderloin skewer, a bite full of meat, so happy!