Spit chicken
Delicious to bursting saliva chicken. The meat is tender and tender, cooked with chopsticks to clip up, is visible tender and juicy, with sauce spicy and enjoyable, baby chicken fat is low and high protein content, a bite down delicious not fat.
Ingredient:
1 chicken boy, minced garlic, minced ginger, millet spicy, white sesame seeds, crushed peanuts, paprika
method
1, chicken chicken cold water pot ➕ onion, ginger, cooking wine, boil boiled to low heat to keep the state of micro-open for 20 minutes, fish out the ice water;
2: Add paprika, minced garlic, white sesame seeds, chopped green onion, millet spicy, drizzle with hot oil, add 3 spoons of light soy sauce ➕, 2 spoons of aged vinegar ➕, 1 spoon of oyster sauce ➕, a little sugar and salt ➕, 1 spoon of sesame oil ➕ peanut crushing, stir well and set aside
3: Cut the chicken into pieces and plate, drizzle with the spare sauce and sprinkle with coriander
Yellow braised chicken
Ingredients: 2 chicken thighs, 1/2 or 1 green pepper, 10 shiitake mushrooms, 3 slices of ginger, 2 dried red peppers, 30 grams of rock sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoons of dark soy sauce, 1 teaspoon of white pepper, salt, water, cooking oil
Directions: Chop the chicken thighs into small pieces and wash them in blanched water, wash and cut the green peppers in strips, wash the shiitake mushrooms and slice them, slice the ginger, and cut the dried red peppers into small pieces
1: Heat the right amount of cooking oil in the pot, then add rock sugar and stir-fry over low heat until the rock sugar melts and becomes brown
2: Stir-fry the chicken thighs until sugary, then add ginger slices and dried red pepper and stir-fry evenly
3: Add cooking wine, soy sauce and soy sauce until colored, then add shiitake mushrooms and stir-fry evenly
4: Add the right amount of water, no ingredients, add 1 teaspoon of white pepper, bring to a boil on high heat and simmer on medium-low heat for 15-20 minutes
5, simmer until the meat is rotten, when the soup is thick, add green pepper and stir-fry until it is broken, then add salt according to personal taste, turn the heat to collect the juice, a delicious yellow stewed chicken is ready. Super next meal, easy to use. Come and try it too!
Chicken stew with shiitake mushrooms
Shiitake mushroom stewed chicken ~ there is a vegetarian meat, a pot of dishes can solve a meal, and you can add more meat and your favorite ingredients yo ~ ~ super rice, soup wrapped in rice feeling is too beautiful ~ the method is simple, small cute and cute try to do it
Preparation of ingredients
Ingredients: 500 g chicken, shiitake mushrooms, carrots
Ingredients: green pepper, cooking wine, oyster sauce, soy sauce, dark soy sauce, cooking oil.
method
1. Wash and cut the chicken thigh into pieces for later; Dried shiitake mushrooms are well soaked, and shiitake mushroom water is kept for later; Dice the carrots, cut the green peppers into cubes, and cut the ginger and garlic well.
2: Put oil in a pan, sauté the garlic and ginger slices, add the chicken and stir-fry until it changes color.
3: Add two spoonfuls of soy sauce, one spoonful of dark soy sauce, half a spoonful of oyster sauce, pour in shiitake carrots, then pour in the water of the soaked shiitake mushrooms, add water over the chicken, simmer for 10 minutes and then collect the juice on high heat.
4, when the juice is almost ready, add green pepper and stir-fry it off
Chicken with golden soup flowers
The flower glue chicken in the hot food industry is really delicious, and the face is really good, but it is often possible to go out to eat the wallet and can't stand it ~ so today I share with you at home simple, golden flower glue chicken soup, let people look at it and salivate. Whether it is a woman who loves beauty, a man who wants to strengthen his body, or an elderly person who is weak, or a pregnant woman who wants to supplement nutrition, it is very suitable for drinking this flower glue chicken soup Oh ~ ~ ~ ~ ~
Ingredient:
1/2 chicken, 5 pieces of flower glue, 1 handful of dried scallops, 1 small piece of ginger, 8 red dates, goji berries, 150 grams of pumpkin, salt
Method:
1, foam flower glue: the most important step, flower glue soaked in water for 12 hours, water I use Birande temperature purification bar filtered water, use it to soak flower glue. Remove the soaked gum and rinse it.
2: Cut the ginger slices, steam with the flower gelatin for 8 minutes, turn off the heat and simmer for 10 minutes. Remove the flower glue and set aside.
3. Prepare ingredients: soak the dried scallops for 15 minutes, cut the processed flower gum into sections, steam the pumpkin, add 300 ml of water, and whisk into a delicate and smooth pumpkin pulp.
4, stewed chicken: boil the chicken under water blanch for 2 minutes to remove the blood water. Put the blanched chicken, flower gelatin, dried scallops, dates, and ginger in a casserole dish, pour in the beaten pumpkin pulp, and fill it with water. Add 1 spoonful of cooking wine, bring to a boil over high heat, reduce heat and cover and simmer for 50 minutes, then add goji berries and salt to taste, and continue simmering for 10 minutes.
5, this soup flower gum chicken, chicken soup delicious secret I will summarize again: add steamed pumpkin juice into a pulp, add pumpkin juice is to allow chicken to absorb the aroma of pumpkin, meat will be more tender and delicious, chicken soup is also golden and bright people have appetite, while making the soup thick and fragrant.
Spicy chicken
Ingredients: 5 chicken thighs, 4 millet spicy, 3 green onions, 1 piece of ginger, 2 spoons of cooking wine, 1 spoon of chili noodles, 1 tsp of peppercorn powder, 1 tsp of sesame seeds, 1 tsp of pepper powder, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 tsp of sugar, 1 tsp of salt, 2 spoons of pepper oil
Method:
1: Cut 2 green onions into sections, slice the ginger, cut 1 green onion into green onions, and remove the bones of the chicken thighs
2: Add 2 spoons of cooking wine + sliced ginger + green onion + 1 tsp of salt to the pot, add chicken thigh water and cook for 10 minutes, turn off the heat and simmer for 5 minutes. Simmering with chopsticks can quickly penetrate the bloodless water flowing out and cooked, leaving some chicken soup
3: Put the stewed chicken thighs in ice water and soak for 5 minutes, (the chicken thighs are soaked in ice water, the skin becomes very tight, the meat is super smooth and chewy) and then cut into small pieces
4: Put millet spicy + green onion + minced garlic + 1 spoonful of chili noodles + 1 small spoon of pepper powder + 1 small spoon of pepper powder + 1 spoon of sesame seeds in the bowl, drizzle in hot oil, nourish and taste good!
5, add 2 spoons of soy sauce + 1 spoon of oyster sauce + 2 spoons of pepper oil + 1 small spoon of sugar + 1 small spoon of salt + a few spoons of chicken soup boiled chicken legs stir well, you can taste the taste, feel that the taste is not enough can be adjusted by yourself
6. Drizzle the sauce on the chicken thighs and eat!
Hand-torn chicken
Cold hand-torn chicken is a traditional dish, loved by many people, and the taste of chicken is very fresh and tender, bite a bite full of meat aroma, although it is meat, but the fat content contained in chicken legs is relatively small, eat more than a few pieces do not have to worry about fat, it is worth trying.
Ingredients required: 2 chicken thighs, 2 slices of ginger, 2 spoons of cooking wine, appropriate amount of coriander, appropriate amount of green onion, [Sauce: 2 spoons of soy sauce, 2 spoons of oyster sauce, 1 spoon of sugar, 1 spoon of white vinegar, 1 spoon of sesame oil, 2 spoons of chili oil, minced garlic, appropriate amount of green onion, appropriate amount of salt, dried chili pepper, 2 spoons of white sesame seeds]
Method:
1, first prepare two chicken legs, I use the whole chicken legs, buy the chicken legs into cold water soaked for two hours, the middle can change the water several times, soak the blood water, and then put the chicken legs into the pot, add the appropriate amount of water, add ginger slices, green onions, cooking wine;
2, after the high heat boiled, the foam skimmed out, and then covered with the lid, simmer for 10 minutes, turn off the heat and simmer for 10 minutes, the chicken can be fished out when cooked thoroughly;
3, put the chicken leg into a container, rinse it with cool water, let the chicken thigh meat rebound quickly, the taste is better, tear the chicken leg meat off by hand, put it into a larger container;
4, prepare a bowl of sauce: 2 spoons of soy sauce, 2 spoons of oyster sauce, 1 spoon of white sugar, 1 spoon of white vinegar, 1 spoon of sesame oil, 2 spoons of chili oil, minced garlic, appropriate amount of green onion, appropriate amount of salt, appropriate amount of dried pepper, 2 spoons of white sesame seeds, stir well, the sauce is ready;
5, pour the sauce into the torn chicken, then add the coriander segment, mix well or wear disposable gloves to grasp it well and eat it!
Pepper chicken
Ingredients: 2 chicken thighs, 5 millet peppers, 3 hangzhou peppers, 3 slices of ginger, 1/2 bowl of sesame pepper, 1 tablespoon of cooking wine, 3 spoons of light soy sauce, 1 spoon of salt, 1 spoon of sugar, 1 spoon of white pepper.
Method:
1: Prepare all ingredients, millet pepper and hangzhou pepper cut into rings and set aside. Place the chicken thighs in a pot, pour in cooking wine and ginger slices, bring to a boil on high heat, cook on high heat for 5 minutes and then turn off the heat and simmer for 10 minutes. Rinse the chicken thighs with cool water and cut into chunks for later.
2: Pour oil into a pan, add peppercorns, fry over low heat to bring off the aroma and turn off the heat. Pour the pepper and oil together into a bowl, add the chili pepper, salt, soy sauce, white pepper, sugar, pour into half a bowl of cold white and stir well.
3, put the chicken thigh on the plate, pour the sauce, refrigerate for half an hour is good ~ chicken thighs do not cook too much, otherwise it is not easy to cut when cutting, and it is not crisp to eat. Over-cool water until the chicken is cool, so it tastes tougher.
Crispy spicy chicken
Crispy and delicious, spicy with incense, fragrant with cool
ingredient
1/2 chicken, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, 2 fragrant leaves, 1 small bowl of dried chili peppers, 2 star anise, 1 handful of peppercorns, 5 cloves of garlic, ginger, 1/2 green onion, 1/2 teaspoon paprika, 1/2 teaspoon cumin powder, sesame seeds to taste
Method:
1: Ask the boss to cut the chicken small, take it home and cut it into 4 cm-sized pieces of meat and wash it. Wash the green onion, ginger and garlic, slice the ginger, cut the green onion into sections, and marinate the chicken in cooking wine and soy sauce for 20 minutes
2: Pour a lot of oil into the pan and fry the chicken until the surface is slightly yellow
3: Leave a little oil in the pot, enlarge the garlic cloves, ginger slices, green onion and stir-fry a few times, pour in the chili pepper, star anise, fragrant leaves, peppercorns for 20 seconds, then pour in the fried chicken
4: Stir-fry evenly, add a teaspoon of soy sauce, paprika, cumin powder, a little salt and stir-fry for another minute
5, chicken must be cut into small pieces, small pieces of small pieces of flavor and delicious, if you can not judge whether the chicken is yellowish, you fry until the chicken has no water, the pot only oil and chicken on the line