1. Authentic soy sauce wine, from the beginning of production to enter the market, has experienced at least 5 years.
2. Sauce Rongfang Wine (Sauce Aroma) 358/ 53° The answer given by many senior sommeliers is: "Blind tasting does not lose Maotai!" The sauce is mellow, sweet and smooth, the packaging atmosphere is not disgraceful, and the taste is comparable to that of Feitian
3. Baiyun edge 20 years (concurrently fragrant) rmb: 538/53 degrees Taste: the wine body is clean and delicate
4. Shuanggou Zhenbaofang Junfang (strong incense) 368/41.8 degrees Origin: Jiangsu
5. Luzhou old cellar age 60 (fragrant) 388/52 degrees Origin: Luzhou Taste: outstanding aroma, pure and sweet
6. Yipin Jingzhi Jipin (Zhixiang) rmb:228/42 Degrees Origin: Shandong
7. Pure grain wine tilts the wine glass and slowly returns to the right, and the wine in the glass will hang on the wall of the cup like honey