包浆豆腐，西南地区特色小吃，发源流行于中国西南部云贵川等地区。
Wrapped in pulp tofu, a delicacy made from soybeans and so on. The so-called pulp, that is, after the outer layer of tofu is baked, the inner layer is still slurry.
The tofu is made from gypsum tofu, with an extra step of soaking soda. Re-press the fresh tofu, slice and arrange it to avoid sticking; Soak with water and baking soda; After soaking for 6 to 8 hours, take out the tofu and rinse it with water, dry the surface, and after the water is dried, it is wrapped in pulp tofu.
Wrapped in pulp tofu, delicious and enjoyable, one bite can not stop at all!
- Brush the oil on the electric cake bell and spread the tofu with pulp
- Golden on both sides, served with chili noodles
- A delicious dish to finish ✅
The electric cake bell is really a panacea
The fried tofu is dipped in chili noodles and is so delicious
It is also accompanied by homegrown cowpeas