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Friends who want to try it early attention! Zhangyan's "Ta" is already on the market

author:Shangguan News

Due to the recent high temperature and abundant sunshine, some fruits that like to dry and are afraid of waterlogging have reached a good season for fragrance. Recently, the characteristic jujube nectarines of Sangyuan Village, Zhangyan Town, Jinshan District, have matured and listed in advance, and they are hung on the branches in red, which is beautiful and delicious.

Friends who want to try it early attention! Zhangyan's "Ta" is already on the market

"Your date nectarine is finally on sale, and I've been thinking about this taste for a long time." I bought ten boxes of jujube nectarines and helped me send them to Heilongjiang! With Zuo Jinlian, head of the Shanghai Golden Jujube Nectarine Planting Professional Cooperative, released a circle of friends for "jujube nectarine listing", many old patrons immediately called to book, and the popularity can be seen.

Friends who want to try it early attention! Zhangyan's "Ta" is already on the market

Inside the cooperative greenhouse, staff are picking ripe date nectarines. Surrounded by green leaves, bunches of jujube nectarines are hung from the branches, ripe and ruddy like apples, the fruit is smooth and full, and the flesh is tender and delicate. Jujube nectarine is actually not big, don't look small, but it is not lost to large nectarines at all. Take a bite, there is both the crispness of the dates and the fragrance of the peaches, which are sweet and refreshing, and the lips and teeth are fragrant. The staff carefully selects the date nectarines and sells them in boxes.

"Because of the hot weather, we start picking at six o'clock every morning and end at about nine o'clock. The picked peaches are immediately placed in a cool place for ventilation, and then sorted, packaged and distributed according to the order. The staff said.

Friends who want to try it early attention! Zhangyan's "Ta" is already on the market

According to reports, this year, the cooperative's jujube nectarine planting area is 70 mu, and the yield per mu reaches 4,000 jin. Due to the early high temperature time and the less rainy season, this year's jujube nectarines ripened exceptionally early, with higher quality and sweeter taste.

"Because peaches are dry and waterlogging agricultural products, the continuous drought makes this year's quality better than in previous years, and the normal sugar content of jujube nectarines is above 16 degrees, and this year will reach more than 18 degrees." Qian Guiping, head of the Shanghai Golden Jujube Nectarine Planting Professional Cooperative, said.

Friends who want to try it early attention! Zhangyan's "Ta" is already on the market

Jujube nectarine is a medium to late ripening nucleated sweet nectarine variety, which is formed by the budding of high-quality jujube trees and peach trees, and developed through asexual reproduction. In the early years, when Zuo Jinlian was traveling in Shandong, he accidentally ate jujube nectarines, which made him uncontrollable. "It tastes both peach and date, which is so special." From a few acres of trial planting to special planting, Zuo Jinlian successfully brought jujube nectarine into Jinshan, as the only large-scale base for planting jujube nectarine in Shanghai, jujube nectarine has also been certified as a green product.

Friends who want to try it early attention! Zhangyan's "Ta" is already on the market

According to reports, the cooperative sells in a combination of online and offline, and increases sales through live streaming with goods, and the sales time will last until mid-August. At present, jujube nectarine has been on the shelves of Tiantou supermarket mini program, using Jingdong fresh distribution, Shanghai with the same city can be directly on the same day, fresh to eat.

Offline address: Shanghai Jingui jujube nectarine professional cooperative (20 meters northeast of the intersection of Puwei Highway and Zhushan Road in Jinshan District)

Reporter | Xiang Zhuyan Zhu Lin

Edit | Jiang Lai (Trainee)

Editor-in-charge | He Xiaoyan