2021-2027 China Sardine Industry Panorama Survey and Market Operation Trend Report

Source of the report: Gongyan Network - http://www.gonyn.com

Sardines (Sardines) are a collective term for the genus Sardines of the herring family Herringidae, the genus Sardines, and the genus Pseudosardines, as well as some edible fish of the herring family. It also refers to clupea harengus (clupea harengus) made into canned oil-soaked fish, as well as other small herring or herring.

Sardines are known in Hong Kong as sardinian fish, also known as satins, iridious and bristles. The small one is two inches long, the large one is about a foot, the lower jaw is slightly longer than the upper jaw, the teeth are not visible, the back is white, the meat is beautiful, and it is mostly used to make canned food. Originally captured in Sardinia, Italy, it was called "sardonios" in ancient Greek meaning "from the island of Sardinia". It is distributed in the isotropical marine region at latitudes of 6 to 20 degrees north and south.

Sardines are mainly used for consumption, but fish can also be made into animal feed. Uses for sardine oil include the manufacture of paints, pigments and linoleum, as well as in The manufacture of margarine in Europe. At the same time, it is an important marine economic fish in the world.

Sardines are social fish and when they gather, the population of sardines can reach 300 million.

The "2021-2027 China Sardine Industry Panorama Survey and Market Operation Trend Report" released by Gongyan Network has a total of ten chapters. First of all, the market development environment of the sardine industry and the overall operation trend of sardines are introduced, and then the current situation of the market operation of the sardine industry is analyzed, and then the competition pattern of the sardine market is introduced. Subsequently, the report made an analysis of the operation status of key enterprises on sardines, and finally analyzed the development trend and investment forecast of the sardine industry. If you want to have a systematic understanding of the sardine industry or want to invest in the sardine industry, this report is an indispensable tool for you.

The data of this research report mainly uses national statistics, the General Administration of Customs, questionnaire survey data, and data collected by the Ministry of Commerce. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, some industry statistics mainly come from the National Bureau of Statistics and market research data, enterprise data mainly comes from the National Bureau of Statistics scale enterprise statistics database and stock exchanges, and price data mainly comes from various types of market monitoring databases.

Report Catalog:

Chapter 1 Overview of the Sardines Industry

Section 1 Definition and Classification of the Sardine Industry

First, the definition of the sardine industry

2. Sardine species

Third, the life habits of sardines

Fourth, the morphological characteristics of sardines

Fifth, the source and distribution of sardines

Sixth, nutritional value

Section 2 Analysis of Sardine Culture

First, the preparation before stocking

2. Seedlings

Third, carefully throw the bait

Fourth, water quality management

Fifth, prevent diseases

6. Timely fishing

Chapter Two: Analysis of the Development Environment of the Sardine Industry

Section 1 Analysis of the Policy Environment of China's Sardine Industry

First, industry-related policy analysis

(1) The Thirteenth Five-Year Plan for Fisheries Development

(2) Interim Measures for the Management of Aquatic Germplasm Resources Conservation Areas

Second, upstream and downstream industrial policy analysis

(1) Analysis of relevant policies in the feed industry

(2) A review of policies related to food safety in catering

(3) Analysis of policy planning in the catering industry

Third, the impact of import and export policies analysis

Section 2 Analysis of the Industrial Environment

First, the scale of aquatic product production

Second, the scale of aquaculture of aquatic products

3. Analysis of aquatic product trade

Fourth, the price trend of aquatic products

Fifth, aquatic product quality and safety

Sixth, the prospect of aquatic products market

Section 3 Analysis of the Technical Environment of China's Sardine Industry

First, the development of sardine technology

Second, the technical breeding process of sardines

Third, the main grow-out technology of sardines

Section 4 Analysis of the Social Environment of China's Sardine Industry from 2016 to 2020

Chapter Three: Supply and Demand Analysis of China's Sardine Market from 2016 to 2020

Section 1 Supply status of China's sardine market from 2016 to 2020

I. Analysis of sardine production in China

Analysis of sardine culture area

Third, China's sardine production forecast

Section 2 Market demand for sardines in China from 2016 to 2020

First, China's sardine demand analysis

Second, China's sardine demand forecast

Section 3 Price Status of China's Sardine Market from 2016 to 2020

First, the price analysis of Chinese sardines

Second, China's sardine price forecast

Chapter Four: Analysis of Production in China's Sardine Industry from 2016 to 2020

Section 1 Production Overview of the Sardine Industry in 2016-2020

Section 2 Analysis of the main production areas of the sardine industry from 2016 to 2020

First, the development analysis of the sardine industry in Guangdong Province

1. Analysis of the advantages of sardine production resources in Guangdong Province

2. The main production base of sardines in Guangdong Province

3. Analysis of sardine production scale and total output value in Guangdong Province

4. Analysis of the main sales market of sardines in Guangdong Province

5. Development prospects and trends of sardine production in Guangdong Province

Second, the development analysis of the sardine industry in Hainan Province

1. Analysis of the advantages of sardine production resources in Hainan Province

2. The main production base of sardines in Hainan Province

3. Analysis of the production scale and total output value of sardines in Hainan Province

4. Analysis of the main sales market of sardines in Hainan Province

5. Development prospects and trends of sardine production in Hainan Province

Third, the development analysis of sardine industry in Guangxi Province

1. Analysis of the advantages of sardine production resources in Guangxi Province

2. The main production base of sardines in Guangxi Province

3. Analysis of the production scale and total output value of sardines in Guangxi Province

4. Analysis of the main sales market of sardines in Guangxi Province

5. Development prospects and trends of sardine production in Guangxi Province

Fourth, the development analysis of sardine industry in Fujian Province

1. Analysis of the advantages of sardine production resources in Fujian Province

2. The main production base of sardines in Fujian Province

3. Analysis of sardine production scale and total output value in Fujian Province

4. Analysis of the main sales market of sardines in Fujian Province

5. Development prospects and trends of sardine production in Fujian Province

Fifth, the development analysis of sardine industry in Zhejiang Province

1. Analysis of the advantages of sardine production resources in Zhejiang Province

2. The main production base of sardines in Zhejiang Province

3. Analysis of sardine production scale and total output value in Zhejiang Province

4. Analysis of the main sales market of sardines in Zhejiang Province

5. Development prospects and trends of sardine production in Zhejiang Province

Sixth, shandong province sardine industry development analysis

1. Analysis of the advantages of sardine production resources in Shandong Province

2. The main production base of sardines in Shandong Province

3. Analysis of sardine production scale and total output value in Shandong Province

4. Analysis of the main sales market of sardines in Shandong Province

5. Development prospects and trends of sardine production in Shandong Province

7. Analysis of the development of sardine industry in Liaoning Province

1. Analysis of the advantages of sardine production resources in Liaoning Province

2. The main production base of sardines in Liaoning Province

3. Analysis of sardine production scale and total output value in Liaoning Province

4. Analysis of the main sales market of sardines in Liaoning Province

5. Development prospects and trends of sardine production in Liaoning Province

8. Analysis of the development of sardine industry in Jiangsu Province

1. Analysis of the advantages of sardine production resources in Jiangsu Province

2. The main production base of sardines in Jiangsu Province

3. Analysis of sardine production scale and total output value in Jiangsu Province

4. Analysis of the main sales market of sardines in Jiangsu Province

5. Development prospects and trends of sardine production in Jiangsu Province

Chapter Five: Analysis of the Industrial Chain of China's Sardine Industry

Section 1 Analysis of the industrial chain structure of the sardine industry

First, the industrial chain composition of the sardine industry

Second, the main link value-added space

Third, the leading enterprises in the industrial chain link

Section 2 Upstream analysis of the industrial chain of the sardine industry

First, the development status of the sardine fry market

Second, the development status of the sardine feed market

Third, the development status of sardine breeding bases

Section 3 Analysis of the development of sardine processing industry

First, the introduction of sardine processing technology

Second, the current situation of the sardine processing market analysis

Third, the size of the sardine processing market

Fourth, the analysis of key enterprises in sardine processing

5. Types and structural analysis of sardine processing products

Section 4 Analysis of downstream applications of sardines

First, the food industry application analysis

1. Analysis of sardine-related vegetable species

2. Application market analysis of sardine food industry

3. Extended analysis of sardine food application

Second, the application of sardines deep processing products analysis

Chapter Six: Data Analysis of Import and Export Data of Industries To which Sardine Products Belong, 2016-2020

Section 1 Sardine Import Analysis 2016-2020

First, the import quantity analysis

Second, the import amount of analysis

Third, the source of import analysis

Fourth, the average price of imports analysis

Section II Sardine Export Analysis 2016-2020

First, the number of exports analysis

Second, the analysis of export amounts

Third, the export flow direction analysis

Fourth, the average export price analysis

Chapter Seven: Competitive Analysis of China's Sardine Industry

Section 1 Analysis of the overall competitive situation of the industry

First, the analysis of the competitive structure of China's sardine industry

1. Competition of existing enterprises

2. Analysis of potential entrants

3. Alternative threat analysis

4. Bargaining power of suppliers

5. Bargaining power of customers

Second, the concentration of China's sardine industry analysis

1. Analysis of the concentration of culture in China's sardine industry

2. Analysis of the processing concentration of China's sardine industry

3. Analysis of consumption concentration in China's sardine industry

4. Analysis of the export concentration of China's sardine industry

Section 2 Analysis of the Competitive Landscape of China's Sardine Industry

First, the competition of China's sardine industry

1. The pattern of breeding competition in the industry

2. The pattern of processing competition in the industry

3. Prediction and analysis of the future competitive landscape development trend of China's sardine industry

Second, the analysis of the international competitiveness of China's sardine industry

Chapter Eight: Competitiveness Analysis of Domestic Sardine Producers

Section 1 A Enterprise

First, the basic situation of enterprise development

Second, the analysis of the main products of the enterprise

Third, the analysis of the business operation status