Wuhan, the "city that never sleeps", has two magic weapons: night market and supper. As the most spacious night market in Wuhan, Dacheng Road is the moment when it shows its extraordinary charm at the beginning of the night.
Dacheng Road is located next to the Wuchang River Beach, surrounded by the most lively places in Laochang: SimenMen, Hubu Lane, Shouyi Square, Zhonghua Road, Liandao Street, Tan Hualin... Looking not far away, the yangtze river bridge and the yellow crane tower are also in full view.
Not only that, Dacheng Road has a unique geographical location, and there has also been the "Confucian Palace of Wuchang Province" with the same name as the Yellow Crane Tower, and "only Chu has talent" was first seen in the pen because of this. It also gave birth to China's first provincial library, the Hubei Provincial Library, which is also the blood of Jiangcheng culture.
Such a "golden location" of Dacheng Road, it is reasonable to become a food gathering place. Not only that, but its consumption level is also very real, with a unique sense of proximity to the old city. Nearby conservatory of music, Wuhan middle school, provincial experiment, Wenhua students, after school to visit the night market, eat supper, comfortable and fierce.
In Dacheng Road, where night markets and suppers achieve each other, which suppers and food are the most respected? Don't worry, wait for the good letter to take you around.
Fangfang beef offal
Address: No. 9 Dacheng Road
Fangfang Beef Miscellaneous is a legendary shop. Eating beef offal at other people's homes, even if the environment is no longer exquisite, at least there are tables and chairs on the side of the road. But obviously none of them are as casual as Fangfang's: the plastic red stool is the table, and the person sits on the low bench.
Although the environment is so "bad", the taste is too good to stand, and the neighbors love to carry some beef and beef offal home at their home. Diners from afar don't mind how simple it is, and they can stand and enjoy the delicious food. Therefore, it is also called "a cow miscellaneous shop that eats standing up". From 5:30 p.m. until 4 a.m., there was no shortage of people under the small tent at the door.
A pot full of beef offal looks powerful, whether it is beef tendon, beef or tripe, it is burned soft and rotten, and the flavor is delicious. There are also fried spring rolls, dried bean shreds and other snacks in the shop, especially the dried bean shreds fried crispy and crispy, the taste of white stuttering is very wonderful, if you soak in the beef offal soup to absorb the essence, it is even more crisp and fragrant, a word: Absolute!
Beautiful four seasons soup wrapped in chicken soup
Address: No. 55 Peng Liu Yang Road
Mei Si Ji is next door to Fangfang, focusing on soup buns and crock pot soup, and its popularity is also hot.
The boss's craft of making soup buns comes from Wuhan's long-established brand "Four Seasons Beauty", where he worked as an apprentice when he was young. The soup bun is full of filling, take a small bite, the soup juice overflows, gently suck with the mouth, and the fresh flavor immediately spreads in the mouth. Fat but not greasy soup buns, eating 10 in one go is not enough.
Wuhan people have a special love for clay pot chicken soup, and it should be known that Xiao Taoyuan was also famous for clay pot chicken soup. The four seasons of the United States are also filled with small crock pots of chicken soup, and then slowly simmered with a small fire, slow simmering for 4 or 5 hours to be in place, so that the simmered chicken soup is incomparably umami, and drink a mouthful like a god; The chicken is soft and easy to deboned, and it melts in the mouth with a light sip.
Chuanmei skewers of incense
Address: No. 65 Dacheng Road
This is a hidden shop, not how famous it is, but it is still very popular in the neighborhood, and many students are also from snacks to adulthood.
A skewer shop is not good or not, and the ingredients, the bottom of the pot and the saucer are all evaluation criteria. The ingredients are fresh, and the beef, palm treasure, beef blinds, hairy belly, sausages and a variety of vegetarian dishes are all fresh and well processed; The owner is a Sichuanese, authentic Sichuan flavor pot bottom, full of red oil to look tempting.
Their family's best hand is the saucer, and after the boss asks the customer's preferences, he will personally prepare it - because the boss trusts his craft and can pack you to satisfaction.
Huihui barracuda fish hot pot
Address: No. 84 Peng Liu Yang Road
Sichuan-Chongqing flavor is really loved by Wuhan people, Dacheng Road has Sichuan flavor skewers, but also Chongqing style hot pot. Barracuda is a type of catfish, with thick flesh and few spines, smooth skin and tender flesh, and delicious fat. Growing up on the edge of the Yangtze River, Wuhan people also love to eat fish, Chongqing hot pot + fish, once stepped on the two points of interest of Wuhan people.
The barracuda is freshly made, and the fresh fish does not have a slight fishy smell. The processed fish fillets are made into a pot and served with tender tofu and sauerkraut base, which is fishy and appetizing. Dipping in garlic paste, coriander, tempeh and soybeans, and pouring a spoonful of red oil from a pot, this is the most flavorful saucer.
Dipped in the barracuda meat of the saucer, it is tender, smooth and fragrant, and the red oil pot full of red oil is not greasy to eat, and every bite is very satisfying!
Handsome pan fried dish
Address: No. 34 Peng Liu Yang Road
Speaking of frying, the first thing that comes to mind is the Jurenmen fried in Hankou and the Wuzhong fried in Qingshan. To say that Wuchang does not have delicious fried? Dacheng Road this handsome fried dish was the first to stand up and disagree.
Delicious fried, inseparable from the classic sauce, the boss's secret sauce determines the success or failure of a bowl of fried flavor. Shuai pot has such a unique secret recipe, using the best chili peppers ground into powder, according to the proportion of blending, with cumin, starch, water mixed into a thick sauce, poured on the fried dish immediately fresh.
When fried potatoes, fried chicken skin, palm treasure, crab fillet sticks, tender beef and sauce are fully integrated, a bowl of unparalleled delicacy is obtained.
And these delicacies are not to be missed
Dacheng Road is also and supper, breakfast and snacks are also very popular. Especially after Xiaoqiu dumplings became an Internet celebrity, more and more snacks here are also well known to foodies.
If you come to Dacheng Road in the morning, Lihua early is the perfect place to go too early, and beef powder and hot dry noodles will certainly not disappoint you; The dumplings and noodle nests in the small autumn dumplings are the thoughts of countless diners, who would rather run away than give up the deliciousness.
There is also Han Ji spicy chicken, a bowl full of fried chicken, which is loved by both men, women and children;
Zhihong pastry of peach crisp and sorbet, most suitable for appetizing in the summer, cold and cold belly is not comfortable;
After making dwarf pies for a hundred years, the door line from morning to night, crispy pies, wrapped in old Wuhan's favorite sesame seeds and sugar, full of familiar taste.
After supper on Dacheng Road, you can just walk around the night market to consume food, walk to the Yangtze River Bridge or the Yellow Crane Tower, and see the brilliant night view of Wuhan, and the pressure of the day will disappear.
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