Now it is the season of sweet corn coming down, the stalls selling their own corn in the vegetable market are one by one, and I also unceremoniously buy a big pocket to carry home
Dry boiling to eat is naturally not addictive, today to a fee corn - [milk fragrant corn branding].
Fruit corn is originally a sweet and bursting juice taste, and then sprinkled with a thick layer of chopped cheese and heated to melt, not to mention how fragrant!
There is no cheese for this mouthful of ~？
Just a few days ago also saw a mother asked if there is a way to eat cheese, today this is not coming ~
Specific step introduction
Ingredients used / Age: 18 months +
Corn egg black sesame cheese crushed starch
- Details Steps -
1
The corn kernels are cooked in advance and the starch and eggs are placed in a large bowl and stirred well.
The number of grams of ingredients is not fixed, and it can be spread into a tortilla
2
Brush the oil in a non-stick pan and add the corn paste to flatten.
3
The surface of the tortilla is sprinkled with a thick layer of grated cheese and black sesame seeds.
4
Heat over low heat until the egg paste solidifies and the cheese crumbs melt and you can get out of the pan
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