Recently the temperature is getting higher and higher, sitting still can sweat, the hot summer body is most afraid of lack of water, this time you need to replenish water in time to maintain physical fitness, but also beware of outdoor heat caused by heat stroke. So, some people may want to ask, is there any way to properly replenish water and prevent heat stroke?
The old saying often says "summer tea, the disease does not stick", drinking tea is one of the ways to quench summer thirst, some netizens feel that drinking boiled water has no taste, this time will think of "tea instead of water". A British expert - Crowe once did a classic experiment to explore which cooling effect is better to drink tea and cold drinks in summer, and the final result is that the cooling effect of drinking hot tea in summer is much better than drinking cold drinks. It can be seen that "tea" is one of the best drinks in summer.
So, what tea is better to drink in summer? As the saying goes, "spring flowers, summer green, autumn green, winter red", that is, drinking green tea in summer should be the best choice. Most of the green tea is based on new leaves as raw materials, the production steps are relatively simple, there is no fermentation, so that its natural substances have been well preserved, the fragrance is fresh and elegant.
Not only that, but there are many nutrients in green tea that we need, which can play a refreshing role. In the summer, people are prone to irritability, physical fatigue and fatigue, this time drinking a cup of green tea can make us more energetic, improve work efficiency.
Secondly, you can also choose to drink flower tea, especially jasmine tea, this kind of tea is made by the kilning process, not only with jasmine fragrance, but also retains the tea aroma of green tea, the two are integrated with each other, quite a taste of tea charm. Here are also a few teas that everyone drinks in the summer, so take a look!
▶ Fengming hair tip
This tea is a kind of alpine Maojian tea produced in the "morning tea town" - Sichuan Junlian Mountain, the local is the famous "silk tea town" in China, the tea produced has typical early and fresh characteristics, belongs to the Sichuan tea regional brand "Tianfu Dragon Bud" series. In addition, the cost performance is high, and many people drink it as ration tea.
It uses the tea green of the high-altitude tea garden as the raw material, the intangible cultural heritage technology production, by the experienced tea making masters personally control, so that the raw materials are good, the quality is excellent. Compared with our common green tea, the taste is also more sweet and palatable, and after several brews, the cup still has a lingering aroma.
Its dry tea shape is tight and thin, full of greenery, dry tea surface with a quiet tea aroma, quite beautiful as a needle, with the typical characteristics of maojian tea. After brewing, the aroma is even more intense and intoxicating. Take a sip with a slight bitterness, but then the sweetness is obvious, clear and sweet.
▶ Takayama Longjing 43
This alpine Longjing 43 is native to Zhejiang, the strips are flat and smooth, because in 1960, in order to better promote the cultivation and promotion of high-quality tea varieties, the tea plant that was finally identified as "43#" during the asexual reproduction of tea plants performed best, and the quality of tea leaves was higher, so it was named "Longjing 43".
Its appearance is almost exactly the same as that of the West Lake Longjing group, but there are still some differences, although "Longjing 43" is based on the West Lake Longjing group species. However, its tea plant has a very strong germination ability, and is more hardy and nutrient-rich. Compared with West Lake Longjing, Longjing 43 also picks tea trees earlier than the group planting tea trees every year.
Some people may ask, which is more delicious, longjing group species or Longjing 43? First of all, both are the main varieties of West Lake Longjing tea, relatively speaking, the group varieties are more authentic, but if it is Longjing No. 43 tea in the first-class production area, even if it is understood as the authentic West Lake Longjing, it is understandable.
The dried tea buds made of Longjing 43 are fat, the color is green and yellow, the specifications are more shaped, and the tea soup beans after brewing are very fragrant. The entrance is not bitter at all, the fragrance is elegant, the taste is careful, the sense of layering is very rich, and it can be called "the best in tea".