The hollow cabbage I grew myself grows so well that I have eaten several stubbles!
Prepare 1 handful of hollow cabbage, 1 green pepper, 2 millet spicy, and garlic seeds
Rinse the ingredients, cut the hollow cabbage into small pieces, chop the green pepper and millet spicy, and chop the garlic into small pieces
Heat the pot, pour in the cooking oil and put in half a spoonful of salt
Once the salt has melted, pour the cabbage, peppers and minced garlic into a pot and stir-fry over high heat for 15 seconds
Out of the pot and plate, you can serve with rice!