There are many people in life who like to have a small "mouth", and it is a different taste to meet up with three or five friends in their free time.
When it comes to drinking, how can you have less of a drink? Today I recommend a few appetizers to see how many you've eaten.
The favorite appetizer of the older generation, each classic memory, the ingredients are simple, and it is served in 5 minutes
Spicy squid whiskers
Why don't you have squid shreds in the appetizer? The teppanyaki squid on the street side of the night market is the food memory in everyone's mind, and then teach everyone to make squid shreds at home that tastes like the night market, and it is a perfect match with beer!
【Ingredients】 :
Squid whiskers, cooking oil, hot sauce, cumin, barbecue ingredients.
【Directions】 :
1. The bought squid must be placed in the water to thaw itself, rinse and put it in the pot to stir-fry, stir-fry the blood and water, and go back and forth several times until the blood and water are clean.
2. After the blood and water are clean, you can put oil in the pot, then add hot sauce, cumin, barbecue ingredients and stir-fry evenly, everyone likes to dry a little can be fried with oil a little, you can come out of the pan ~
Cold mixed shrimp
Summer is also a good time for a variety of seafood to be listed ~ come to a seasonal shrimp Q bomb shrimp meat is even more delicious, sea shrimp here is still recommended wild can swim so that not only fresh but also more compact taste.
【Ingredients】 :
Shrimp, onion, shallot, minced garlic, ginger, shallot, chili pepper, soy sauce, oyster sauce, fish sauce, sugar, aged vinegar, coriander.
【Directions】 :
1. Buy back the shrimp we go home to brush clean boiled underwater pot cooked shrimp appear red wear gloves peel off the shrimp shell to remove the black shrimp line behind the shrimp.
2. A little onion, green onion garnish can be, a spoonful of minced garlic, a little ginger, a small amount of shallots, a small amount of pepper, two spoons of soy sauce, a spoonful of oyster sauce, a spoonful of fish sauce, a spoonful of sugar, two spoons of aged vinegar, a handful of coriander, put the shrimp in again
Come to a small half spoonful of hot oil to blanch the fishy aroma, stir it evenly, you can also refrigerate it and eat it better. Speaking of wine dishes, I have to mention good wine, some time ago friends came to my house to bring a bottle of Jun Zhongyuan, not to mention, very delicious, pure grain brewing, drinking can not be finished.
Cold mix kelp bean skin
Dried kelp tofu is also a very classic recipe, and it is also a very good appetizer. When handling kelp, the upper layer of mucus must be brushed clean, otherwise it will be very fishy when mixed cold, which will affect the taste.
【Ingredients】 :
Kelp shreds, dried thousand sheets, coriander, minced garlic, chili noodles, soy sauce, oyster sauce, sesame oil, oil, sugar, salt.
【Directions】 :
1. The bought kelp is thawed under flowing water and brushed clean to remove the surface mucus and cut into suitable width filaments, and dried tofu is processed with a knife to cut into suitable width filaments.
2. Boil the water until the water boils, and then blanch the dried kelp silk processed by the knife and remove the dried water from the pot to control the dry water and put it aside.
3. Coriander appropriate amount of garlic appropriate amount of chili noodles appropriate amount of soy sauce A spoonful of oyster sauce A spoonful of sesame oil A small half spoon of oil A little sugar appropriate amount of salt Put in a thousand pieces of dried kelp silk slightly stirred and can be served.
Cold mix potato chips
When eating, come to a plate of crunchy cold potato chips to sublimate the whole rice ah, in the boiling water do not take too long or it will affect the crisp raw taste, not crisp potatoes have no soul ~
【Ingredients】 :
Potatoes, salt, soy sauce, chili noodles, oyster sauce, green onions, minced garlic, aged vinegar, sesame seeds, cumin.
【Directions】 :
1. Wash and peel the potatoes and rub them into suitable thin slices If you think the potato chips are too big and bad to enter, you can also change the knife to the right size.
2. Put a little salt in a bowl, 2 spoons of light soy sauce, 1 spoon of chili noodles, 1 spoon of oyster sauce, appropriate amount of green onion, 1 spoon of minced garlic, 1 spoon of aged vinegar, 1 spoon of sesame seeds, 1 spoon of cumin grains. Put the potato chips in and start eating.
Fish for clams
Flower clams are not only delicious meat, but also rich in protein and amino acids, and are also the top wine on the barbecue menu, and the most reflective of the taste and eating method of flower clams is the juice flower clams.
【Ingredients】 :
Flower clams, chutney, paprika, minced garlic, millet spicy, white sesame seeds, aged vinegar, sesame oil, soy sauce, green onion, oyster sauce, cooking wine.
【Directions】 :
- Brush the clams and soak them in water first, let them spit sand, and add some salt to the water will be better. After soaking, add cooking wine to the pot and blanch it with cold water.
2. Chutney sauce, 1 spoon of paprika, 1 spoon of minced garlic, 1 spoon of millet spicy, 1 spoon of white sesame seeds, 2 spoons of aged vinegar, 2 spoons of sesame oil, 3 spoons of light soy sauce, 1 spoon of green onion, 1 spoon of oyster sauce According to the above ratio, the sauce is adjusted according to the above proportions, and the taste is good for everyone to see their preferences, and finally mix a spoonful of hot oil and stir-fry the incense and finally pour on the flower nails.
The above is the older generation's favorite appetizer, although the ingredients are simple and cheap, but the taste is really good, how many have you eaten?
What kind of appetizers you also like, welcome to leave a message in the comment area to discuss.