First, make your own dipping sauce
1, peanuts, walnuts in the microwave oven heating for 2 minutes, the specific time depends on their own power to determine, bake out the aroma and let cool for later.
2: Peel the roasted peanuts and walnuts, add a little salt, pepper powder, pepper, cumin powder, paprika, beat in the blender for 3 seconds and crush.
3, the meat is freshly cut, no need to marinate, dipped in dipping sauce with eating is enough flavor.
4, of course, buying dipping sauce is the easiest
2. Prepare meat ingredients for barbecue
1. Lamb
Lamb is also a must-order dish in the kebab, but everyone knows that the lamb on the lamb skewers in the kebab shop is pitifully small, and the price is not cheap, and you can't see anything in fifty or sixty. Buy more than a pound of lamb, fat and lean, and you can cut a whole plate. The roasted meat, the meat is tender, dipped in barbecue ingredients, it is really a great meal.
2. Pork belly
Pork belly should be one of the must-order dishes to eat barbecue, and it is indispensable to make barbecue at home. We first preheat the electric cake bell, after heating, we do not need to brush the oil to directly put the pork belly slices on it, and soon the meat slices will be fried in the oil. If you want the pork belly slices to cook faster, you can cut them thinly, generally about three or four millimeters, if you are too thin, it is not good, and it is easy to bake. Now pork belly is also cheaper than twenty or thirty dollars can cut a large plate, if the meat is not very good to cut, you can put it in the refrigerator for an hour, take it out a little hard and cut it.
3. Beef
Eating beef in a kebab shop is not cheap, and a plate of beef can cost forty or fifty, and that's a little. We make our own barbecue at home, fifty yuan can buy almost a pound of beef, and then sliced, no need to marinate, just put in the electric cake pan, and then put some onions to remove the smell, up and down to bake. Roasted beef, dipped in grilled ingredients, wrapped in lettuce, added a slice of garlic, chewed on meat and vegetables, it was too much fun to eat.
4. Bacon
Cut the bacon into thin slices
5. Chicken wings
Wash the chicken wings and dry them with water, use bamboo sticks or pointed chopsticks to prick each wing a few times (for easy flavor) and put them in the basin. Stir well with a little cooking wine, then sprinkle with barbecue, umami chili powder and salt, knead and marinate for more than two hours.
After the chicken wings are neutralized, the roast begins. Prepare two small bowls, one with an appropriate amount of cooking oil in it; Pour in the other bowl the Lee Kum Kee braised sauce diluted with cold boiling water.
Preheat the top and bottom pans, brush the lower plate with a little oil, put the pickled wings in turn, brush a layer of diluted braised sauce on the surface of the wings, close the lid, and start baking. After 2 minutes, a lot of hot air appears on the side of the pot, lift the lid and turn the chicken wings over. Close the lid, bake for 2 minutes, turn over, bake for another 2 to 3 minutes, when the golden dumplings appear, turn off the heat on the upper and lower plates, bake at a residual temperature for another 1 to 2 minutes, and serve.
6. Prawns
(1) Grilled shrimp with garlic
Ingredients: six shrimp, ginger, garlic cloves.
Method:
1. Cut off the long whiskers of the shrimp, wash them clean, and pick out the shrimp line. For a better taste, cut a small slice on the back of the shrimp.
2. Cut the ginger and garlic cloves into small pieces. Add a little salt and oyster sauce to the shrimp, add ginger and garlic, an appropriate amount of black pepper, grasp well, and marinate for about ten minutes.
3. Preheat the cake pan with a layer of oil, pour in the shrimp and marinate seasoning, and bake for five or six minutes.
Precautions
1. The sandbag part of the shrimp's head should be rinsed clean.
2. Turn it over once while baking.
(2) Bake cumin shrimp in an electric cake bell
Ingredients: 16 prawns
Accessories: salt to taste, five-spice powder to taste, ginger powder to taste, cumin to taste, a small spoon of cooking oil.
1. Wash the shrimp, pick out the shrimp line and put it on the plate.
2. Put salt, five-spice powder and ginger powder into the shrimp and marinate for about 15 minutes.
3. Preheat the electric cake bell, brush with an appropriate amount of oil, put the shrimp into the baking pan, select the fish and shrimp button, and cover the lid.
4. Bake until both sides change color, cook thoroughly, sprinkle cumin powder on the plate, and you can eat.
7. Squid
(1) Preparation of materials. First of all, we need to prepare about 200 grams of squid, the right amount of oil and salt, cumin powder, oil consumption, cooking wine and barbecue sauce. At the same time, according to your own taste, prepare some other spices, such as paprika, ketchup, etc.
(2) Handling of squid. We first wash and cut the squid into strips, the size can be adjusted by yourself, as far as possible according to the size of the pan. Afterwards, marinate the cut squid in cooking wine for 10 minutes. Then, pour out the cooking wine and marinate the squid in the grill sauce for a while.
(3) Brush the sauce. Mix the oyster sauce and salt into the sauce and set aside in a small bowl. The marinated squid is then flattened and the sauce is brushed over the squid with a brush. Try to brush evenly.
(4) Grilled squid. Pour oil on the pancake pan and turn on the switch to heat. After that, add the squid and start frying. When the squid is cooked, prepare to pan and sprinkle with cumin powder.
3. Prepare the vegetarian ingredients for barbecue
1, lettuce is indispensable
2. Mushrooms
Ingredients: 1000 g mushrooms, 100 g flour, 1 egg.
Accessories: 2 tablespoons of oil, 5 grams of salt, 10 ml of soy sauce, 10 ml of rice wine, 4 grams of thirteen spices, 5 grams of paprika, 3 grams of chicken essence.
1: Wash the mushrooms and tear them into coarse strips, add salt, soy sauce, rice wine, thirteen spices, paprika and chicken essence, mix well and marinate for 10 minutes.
2: Beat the eggs into a large bowl of flour, add an appropriate amount of water, and stir thoroughly to make it into a thick flour egg liquid.
3: Put the mushrooms into the flour egg liquid, turn the noodles so that the mushrooms are covered with flour and egg liquid on all sides.
4: Preheat the electric cake bell with a layer of oil, preheat it up, put the mushrooms in the pot with chopsticks, cover the pot lid, and press the electric cake bell button to the egg cake.
5, until the voice prompt ends, open the lid, turn the mushroom over, then press the button to the egg cake, bake again, until the voice prompt is over, fry until both sides of the mushroom are golden brown.
3. Enoki mushroom
Ingredients: Enoki mushrooms, paprika, cumin powder, oyster sauce, salt, cooking oil
(1) Remove the roots of the mushroom, wash, drain and break into small flowers;
(2) Preheat the electric cake bell and brush a layer of oil;
(3) When the temperature of the electric cake bell rises, scatter the enoki mushrooms on the electric cake bell;
(4) Cover the lid of the electric cake bell and fry for about one minute;
(5) Open the lid, turn the noodles with chopsticks, you can see that the bottom surface of the enoki mushroom has been fried until brown, cover the lid, and continue to fry for about half a minute;
(6) After opening the lid, there is no need to cover the lid anymore, volatilize the water vapor, every ten seconds, use chopsticks to move down;
(7) Fry the enoki mushrooms to the extent you want, start seasoning, and sprinkle with some paprika; Cumin powder is more essential, of course, if there is barbecue powder, it is not bad; Sprinkle with the right amount of salt, if you want to mix it with spicy crisp or chili sauce, you can not put salt here;
4. Other vegetarian dishes
Onions, fish and tofu, crab sticks, eggplant, zucchini slices, nothing is not impossible.