Meet your favorite minced pork recipe – the caramel pork bowl! A super fast pork stir-fry made from minced pork mixed with street flavors.
With just a handful of ingredients you might already have, it's sweet, salty, and caramelly beautiful, absolutely irresistible. This is a quick and easy version of the famous gourmet specialty caramel pork!
Yue cuisine - pork minced recipes
Minced pork – which we're calling "minced meat" – is great value for money. It's also the least sexy protein I know of. Don't you think?
Minced meat...... Well, it's just not fancy. However, it goes into my shopping cart every week because it's great value for money and versatile. Of course, you can make common suspicions with minced meat. Meat sauces, meatballs, burgers, patties, shepherd pie – just a few of the more common ones.
But sometimes, it's good to do something different. Just like this pork stir-fry.
The crazy thing about this minced pork recipe is that the ingredient list is too short. Chili, garlic, ginger, sugar and fish sauce, that's it.
Can I use chicken or minced beef to make this pork stir-fry?
Yes! This is a wonderful dish made with chicken, beef and turkey!
"It's a great minced pork recipe that tastes and sounds exotic... It's that simple! ”
The secret of this crushed pork is caramelization. Recipes made from minced meat cooked this way are rare, so the meat is caramelized.
But those little golden chunks you see – they are the supreme glory of this recipe , it turns it from a rather unpleasant light brown gray into a bunch of golden delicacies that you'll want to eat directly from the pan with a spoon. (Go ahead – you deserve – the chef's privilege!) ）
What you need
Short list – see? I'm not exaggerating!!
Lemongrass is optional – it's not a staple in the pantry, nor is it an ingredient in traditional caramel pork. But the taste of lemongrass is certainly home-cooked in this dish!
How to make this pork minced stir-fry
This pork shredded stir-fry is as fast as any stir-fry. Once you start cooking, you'll be done in 6 minutes.
Authentic roots
I'm not 1000% sure it's a strictly authentic dish, but the combination of ingredients I use is definitely a replica of a dish I've tried at a restaurant. It is an adaptation of the marinade I used in the chicken noodle bowl, essentially a quick version of caramel pork, a famous specialty.
How to serve it
Put this pork fried rice dish on top of the rice and eat it with a spoon! This minced pork recipe doesn't have a sauce, but you don't need it because the flavor will be stronger, and the minced pork will be mixed in rice to flavor it.
To complete your meal, try the following:
- Fresh salads;
- Add cucumber and tomato horns;
- Chopped lettuce, cucumber and carrots
- Make my chicken salad, but no chicken to make fresh, salad-like salads.
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