Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
Roasted eggplant with minced meat
Ingredients: Eggplant, chili pepper, green onion and ginger, minced meat, soy sauce, cooking wine, salt
Method:
1. Cut the eggplant into hob pieces, cut the pepper into pieces, chop the green onion and ginger and set aside.
2. Heat the oil in a pot, add a little cooking oil, add the minced meat, and fry until it changes color and set aside.
3. Put a little cooking oil and oil in the pot and then add the eggplant to sauté until the eggplant is hard and soft, then add the chili chunks, minced meat soy sauce, minced green onion, minced ginger, cooking wine, salt and a small amount of water, cover the pot and simmer, put in the appropriate amount of chicken essence and stir-fry evenly to get out of the pot
Roasted chicken nuggets with apricot abalone mushrooms
Ingredients: 1 large chicken thigh, 2 apricot abalone mushrooms, chili pepper, ginger, garlic cloves, cooking wine, soy sauce, oyster sauce, pepper, sugar, salt
Method:
1, wash the chicken thighs and chop the belt bones into small pieces, cut the apricot abalone mushrooms into hob pieces, and cut the pepper into pieces; Wash the cut chicken thighs again, add an appropriate amount of cooking wine, pepper and salt, mix well and marinate;
2: Heat the oil in a pan, add ginger and garlic slices and sauté until fragrant, add chicken nuggets over low heat and fry slightly; Add soy sauce, oil consumption, and a spoonful of white sugar, turn over the seasoning and add a bowl of water, bring to a boil over high heat, cover the pot and simmer over medium-low heat for about 10 minutes;
Braised pork with lotus root
Ingredients: 1 kg of pork belly with skin, 1 piece of lotus root, appropriate amount of green onion and ginger, appropriate amount of star anise peppercorn leaves, 2 spoons of soy sauce, 2 pieces of rock sugar, 1 spoon of cooking wine, 1 spoon of oyster sauce, appropriate amount of oil and salt
1: Put the pork belly into the pot, add the appropriate amount of water, add the green onion ginger slice cooking wine, boil on high heat, continue to cook for 10 minutes, and then fish out to wash away the foam on the surface.
2: Cut the blanched pork belly into chunks. After the lotus root is cleaned, the skin is scraped off and cut into large pieces for later.
3: Heat the pot, add pork belly, stir-fry quickly over medium heat, fry the fat in the fat meat, continue to fry until the color is yellow, then add the star anise peppercorn leaves and stir-fry fragrant, add soy sauce, rock sugar, oyster sauce, oyster sauce and fry until colored.
4: Add an appropriate amount of boiling water to the pot, flush with the pork belly, continue to boil, adjust to low heat and simmer for 1 hour.
5: Put the lotus root into the pot, stir-fry evenly with the pork belly, taste the soup, and add the appropriate amount of salt as appropriate. Then close the lid and continue simmering for 30 minutes.
6. Finally, according to the soup in the pot, open the heat to collect the juice, and sprinkle the green onion after the pot.
Delicious dry pot ribs
Ingredients: Pork ribs, Taoyuan Jianmin watermelon sauce, shallots and ginger, cooking wine, soy sauce, oyster sauce, salt
Method: 1, first of all, the purchased ribs carefully rinsed, remove impurities, cut into small pieces, add the appropriate amount of cooking wine, soy sauce, oyster sauce and salt, stir well, marinate for a period of time;
2: Next, rinse the green onion and ginger separately, drain the water to remove the impurities, and cut into green onion and ginger slices;
3: Prepare a clean casserole dish, spread the sliced ginger to the bottom of the casserole, put in the marinated ribs, and pour in the sauce for marinating the ribs;
4, then pour the appropriate amount of oil, add the appropriate amount of Taoyuan Jianmin watermelon sauce, cover the lid, boil on high heat and turn to low heat;
5: Continue simmering until the ribs are ripe, turn off the heat, open the lid and sprinkle some green onions; that's it;
It should be noted that there is no need to add water when cooking, and there is a marinade sauce in it, which is better to taste;
Steamed crucian carp with black fungus
Ingredients: Crucian carp, black fungus, broccoli, cooking oil, salt, soy sauce, chives, ginger.
Directions:1. Wash the crucian carp, remove the internal organs, and gently cut the fish three times with a knife.
2. Peel and cut the ginger into strips and set aside.
3. After soaking the black fungus and yellow broccoli in warm boiling water, squeeze out the water, add the appropriate amount of salt and oil and mix well.
4. Wash the chives, shred or chop into green onions and set aside.
5. Use kitchen paper to drain the fish and gently wipe the fish with a pinch of salt.
6. Place in a steamed fish dish with black fungus, broccoli, shredded ginger and green onion.
7. Wash the chives, shred or chop into green onions and set aside.
8. Add crucian carp, then black fungus, broccoli, shredded ginger and green onion.
9. After boiling water in a pot, add crucian carp, cover the pot, steam on high heat for 5-8 minutes (the time depends on the size of the fish), steam until the fish is cooked.
10. Heat the oil until fragrant, pour over the fish and pour in a little steamed soy sauce.
Spicy and sour mung bean sprouts
Ingredient:
Mung bean sprouts, carrots, peppers, green onions, coriander, sugar, salt, oil, vinegar, etc.
Steps:
1: Wash the mung bean sprouts and drain the water for later.
2: Wash and shred carrots, cut chili peppers, green onions and coriander and set aside.
3: Pour oil into a pan, heat the oil and sauté the chili peppers and green onions.
4: Then add the shredded carrots and stir-fry a few times, plus the mung bean sprouts and stir-fry together.
5: Add a spoonful of sugar and vinegar to the middle, put the right amount of salt in the pot quickly, and sprinkle with coriander. The soul of this dish is to put vinegar, put pepper, put sugar, super simple Oh!
Cumin lamb
Ingredients: lamb, egg whites, soy sauce, cooking wine, corn starch, coriander, green onion, vegetable oil
Method:
1: Cut the lamb into slices.
2: Add an appropriate amount of egg white, soy sauce, cooking wine and corn starch to the lamb, grasp well and marinate for 10 minutes.
3: Cut the parsley into long pieces.
4: Cut the green onion into small pieces.
5: Put an appropriate amount of vegetable oil in the pot, burn until 70% hot, put in the lamb to fry quickly, control the oil out of the pot and set aside.
6: Put an appropriate amount of oil in the pot, add green onion and cumin.
7: Add the fried lamb, add sesame seeds, a little chili powder and salt, stir-fry well.
8: Spread the parsley on the bottom of the plate and put it on the plate.
Stir-fried fatty sausages with chili peppers
[Ingredients]:
Fresh fatty sausages
[Ingredients]:
Soaked in chili peppers and celery.
[Seasoning]:
Salt, MSG, soy sauce.
[Preparation Method]:
1. Clean the fresh fat intestines, boil the water pot and fly the water, and remove the excess oil after cooling.
2. Add ginger and shallots to a pressure cooker, serve for 2 minutes and cook, remove and cut into strips.
3. Heat the lard, sauté the intestines, add raw soy sauce, simmer a little water, and pour out.
4. Heat the oil under the net pot, soak the chili pepper and simmer until fragrant, then add the fat intestine, season and turn well.
Small stir-fried cauliflower
1. Wash and root the cauliflower, cut it with a knife, break it into small pieces and plate for later.
2. Sliced green onion, ginger and garlic; Hang pepper, millet pepper cut diamond shape; Celery cut into sections.
3. Peel the pork belly with a top knife and cut into 0.5 cm slices.
4. Blanch the cabbage flowers and set aside.
5. Sauté the pork belly in the oil under the hot pan, add the bean paste and the shallots, ginger and garlic together and sauté until fragrant, then add the soy sauce to color.
6. Add celery, hangzhou pepper and millet pepper over medium heat to simmer the aroma.
7. Add cabbage flowers, salt, monosodium glutamate, sugar, cooking wine and water and stir-fry over high heat.
Braised striped fish
Ingredients: Fish, starch, rapeseed oil, ginger and shallot garlic, dried chili pepper, star anise, soy sauce, balsamic vinegar, sugar, salt, water starch, green onion
1, take the fish to the head and tail to remove the internal organs, then wash, cut into long segments of about 5cm, put into a bowl to add starch, let the fish evenly wrapped with starch;
2, pour rapeseed oil into the pot, heat the medium heat to 70%, add the fish, fry over medium-low heat until the surface is golden brown, and then drain the oil;
3, leave the bottom oil in the pot, add ginger, onion, garlic, dried pepper and star anise sauté to fry the aroma, then add the appropriate amount of boiling water, put in the fried striped fish, add soy sauce, balsamic vinegar, sugar and salt, turn to medium-low heat and simmer for about 5 minutes, so that the fish into the flavor;
4, finally, you can adjust a little water starch to make the soup thicker, sprinkle a little green onion and start to enjoy!
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