This weekend, our family of five went to a restaurant for dinner. We are all Cantonese, we basically how many people order how many dishes, but we will also pay attention to the head, generally speaking, order 6 dishes or 8 dishes, we will not order particularly much, try to eat all the dishes ordered, the dishes that cannot be eaten will be packed and taken home, and there will be no leftovers and no waste. This time we ordered 6 dishes and a staple food, including the tea seat fee, a total of 256 yuan. I myself think this restaurant tastes good and everything is delicious. I posted this meal in the circle of friends, and my friends said: "How is this price more affordable than in second-tier cities?" Every dish was generous and the price was worth it. ”
【Steamed osmanthus fish】
Every time I go to a restaurant to eat, my family will order steamed fish. The restaurant steamed fish is particularly tender, the fire of the steamed fish is large enough, the time of steaming the fish is well controlled, and most of the family's stoves cannot reach the maximum firepower of the restaurant stoves. The name of osmanthus fish is good, the fish flesh of osmanthus fish is tight and elastic, and osmanthus fish is deeply loved by people. Steamed osmanthus fish is served on the table, we all eat it while it is hot, and the steamed fish will be inferior in taste when it is cooled. One fish spun around twice, and we ate it all.
【White-seared shrimp】
We weighed a pound of shrimp from the seafood pool, and the shrimp was 38 yuan a pound. Fresh shrimp can be made according to the preferences of customers, we eat relatively lightly, we ask for shrimp white burning on it, white shrimp can eat the delicious shrimp. The picture is a pound of white-seared shrimp, and this restaurant has a lot of portions. The white-seared shrimp is served with a plate of dipping sauce, and the shrimp is peeled and dipped in, and the shrimp meat is very delicious.
【Gollum Bone】
In Guangdong, there is a very famous traditional specialty is Gollum Meat, making Gollum Meat with tenderloin, every bite is meat, we want to eat ribs, so we ordered Gollum Bone. This gollum bone sour and sweet taste, I think gollum bone is fresher than sweet and sour ribs, this plate of gollum bone seasoning is quite good, side dishes are pineapple, onion and green red pepper, eat a little sweet taste.
【Sha Ge braised blue-headed duck】
Sha Ge stewed blue head duck This combination is very novel, usually will use taro stewed duck or ginger fried duck, sha ge stewed blue head duck refreshing into the taste. Sha Ge is my name here, I checked the Sha Ge also known as bean potato and cold potato, Sha Ge skin is thin and tough, the flesh is white, Sha Ge eats no slag, can be eaten raw, can also be fried to eat, the taste is tender and crisp, sweet and juicy. Duck meat is very suitable for summer, duck meat absorbs the juice of shag and is sweet, and the duck meat is simmered soft and hard.
【Roasted peanut sprouts】
The ingredients of char siu fried peanut sprouts are very rich, there are black fungus, peanut sprouts, bean sprouts, celery and green and red peppers and char siu meat, char siu meat should be produced by the restaurant itself, char siu meat is very fragrant, it tastes crisp, much more delicious than the char siu meat purchased in the roast shop. Peanut sprouts are the young buds that grow from flowers, peanut sprouts are moist and refreshing after frying, every bite is crisp and crisp, I myself like this small stir-fry dish.
【Stir-fried fish balls with vegetable hearts】
Stir-fried fish balls are a home-cooked dish that can be made at home. Caixin is a favorite vegetable of many Cantonese people. Generally speaking, during the New Year's Festival, we all like to use fish balls to cook, and fish balls are similar to "wishing" in Cantonese, which is the meaning of hoping that everything will go as expected and everything will go as expected.
Our family happily ate the meal and had a great weekend.