Rock sugar sweet! Recommended for Iceland within 2,000!
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This "Heirloom Iceland" was drunk in their shop yesterday, and I was amazed when I drank it, the rock sugar is sweet, it is the taste of Iceland. Today recommends the 2019 "Legacy of Iceland" in the ancient region.
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1, I hardly recommend Iceland, every house in the tea city tastes different, I don't think they give me a real Iceland, after all, a bubble is not cheap. Later, they simply stopped drinking, drink something else, and yesterday their boss told me that his family's 2019 Icelandic transformation is good, and now it is very delicious. I had the mentality of trying it out, and as soon as I entered it, I knew that Iceland was right!
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2. Taste. The entrance to the rock sugar sweet, is the kind of Icelandic sweet rhyme drunk on the tea mountain, really sweet. The aroma is orchid, the soup contains incense, can stay in the mouth. Continue to drink, the second bubble sweetness is more obvious, the floral fragrance with honey sweet, tea soup has viscosity, drink to the mouth has a sense of openness, soft and sweet with a little bitterness and slight astringency, this bubble is very comfortable to drink, back sweet, from the root of the tongue to the tongue surface, throat rhyme also has, the bottom of the tongue and the sense of vitality. So I often say that a tea, the first three brews can not taste, the back does not have to count on (old tea is not in this evaluation range). This "Heirloom Iceland" has such a good taste in the second brew. The third bubble is more abundant, and the rock sugar sweetness is this feeling. The astringency also came out, there was a slight bitter bottom, and the raw material had the material of the Icelandic dam crooked, after all, in the Icelandic five villages, only the Icelandic dam had a bitter bottom. This bitter bottom will be converted into other substances with storage, making the later tea soup more viscous and thick.
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3, drink to the ninth bubble, the sweetness is still not reduced, the taste is full and rich, very resistant to bubbles. Usually I drink at most until the sixth bubble is full, this year has been stretched to the ninth brew, good tea is that you can always drink, have been drinking, reluctant to leave the tea table, want to drink until the tail water. Some Icelandic drinks sweet, but the tea soup is thin, which is not the real Icelandic taste; Good Iceland, tea soup is viscous, drink to the mouth is full. Overall, the orchid fragrance, the rock sugar is sweet, the tea soup is sticky, the aftertaste is full, and the tea is good!
