The 97 kilograms of LaiMao wine celebrating the return of Hong Kong to Lai Mao wine is produced in Moutai Town, the hometown of the famous National Liquor at home and abroad, and the fine wine produced here can be traced back to the fifth year of the Western Han Dynasty, when the Emperor Wu of the Han Dynasty was a tribute wine, and it has become famous all over the world.
97 kilograms of Hong Kong's return to Laimao wine using local high-quality sorghum and wheat as raw materials in Moutai Town, and 97 years of Hong Kong's return to Laimao wine (1000ml), LaiMao is the predecessor of Moutai wine. Laimao wine adopts the traditional Laimao wine production process: at the beginning of feeding, it is made according to the ancestral secret recipe of high temperature koji, high temperature fermentation, high temperature wine, laimao wine brewing, chongyang feeding twice a year
The same batch of raw materials to be steamed nine times, eight times cooled, added qu added medicine, high temperature accumulation, into the pool fermentation, seven times to take the wine, lasted a full year, and then after more than three years of storage, and then carefully blended, can be packaged out of the factory. Laimao wine in the volatile substances less, not easy to volatile substances more, small stimulation of people, not on the head, not spicy throat, not heartburn, is conducive to health
97 kg of Hong Kong return to LaiMao liquor unique brewing process (Daqu) sauce flavored liquor production process is ancient and unique, is Moutai Town gan hundred years of successive generations of winemakers after a long period of production practice, conform to the changes of nature and creation and accumulation, is a unique natural conditions and brewing process of the scientific combination of the model, not only inherit the essence of ancient brewing technology, but also flash the brilliance of modern science and technology, is the mainland's precious national heritage
How does 97 kg of Hong Kong's return to LaiMao wine taste?
The wine is full of harmony, mellow and delicate, the sauce is prominent, the aftertaste is long, and the empty cup remains fragrant
Product Name: 97 kg Qing Hong Kong Return to Lai Mao Liquor Patent Product (Qing Hong Kong Return Special) Packaging: Carton Strength: 53 ° Aroma: Sauce Flavor Type Raw Material: Water Sorghum Wheat Capacity: 1000ml Specifications: 12 bottles / carton Production Date: 1997 Product Standard Code: Qian D270 · X·89 China Patent No.: 86102779.5 Distillery: Guizhou Return to Lai Liquor Co., Ltd. Address: Moutai Town, Renhuai City, Guizhou A box of 12 bottles, each bottle of 1000ml (about 1 kg) 97 kg How much is the latest price of Hong Kong return wine?
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