Natural and pure
It can be said to be recognized as synonymous with New Zealand
This long-isolated island is protected by the sea
Zui largely guarantees the purity of natural resources
The land is vast, the climate is mild and the air is fresh
It has also created a unique natural ecological environment here
Abundant sunshine and rain dew, irrigating the dense green grass
Cattle and sheep have been roaming the lush pastures since childhood
It absorbs natural grass feed and also absorbs the essence of the sun and the moon
Cows and sheep who grow up in such a privileged environment
The "life happiness index" is certainly beyond doubt
Local herders are better at following the laws of nature
Adhere to sustainable livestock
Improve soil health while reducing soil erosion
Make the most of the land according to the quality of the soil
This land can continue to produce excellent pasture
Beef and lamb with high quality grass fed
Carefree living conditions
Gives New Zealand grass-fed beef and lamb a unique natural flavor
This is also the reason why it has always been loved by the majority of fans
But nearly 10 million heads of cattle and sheep are farmed
It also places a considerable burden on the local environment
The New Zealand Government had to take steps
Suppress methane emissions from rumination in cattle and sheep
to maintain the balance of the natural ecology
In order to let more people experience the natural delicacies
At the same time, it also contributes a little force to the "emission reduction" of greenhouse gases
Represents and supports industry associations for New Zealand beef and lamb farmers
New Zealand Cattle and Sheep Livestock Organisation
These high-quality beef and mutton were introduced into The country
Also launched a new New Zealand origin brand "Pure New Taste"
Let us know the advantages of New Zealand's grass-fed beef and mutton
A new Zealand beef and lamb product
Strict adherence to the New Zealand Farm Quality Assurance System (NZFAP)
The system is independently audited by AsureQuality, a New Zealand state-owned enterprise
High standards for food safety, quality control and animal welfare
Create a high-quality, safe-to-eat brand identity
365 days of grass-fed New Zealand beef and lamb throughout the year
Rich in natural proteins and essential minerals
It also provides iron, zinc and B vitamins that are easily absorbed by the body
It is more friendly to women, children, especially pregnant women
At home, you can also escort yourself and your family's health and nutrition
See here
Are you meat lovers already impressed?
Solo Jun also placed an order for everyone to evaluate at the first (1) time
Take a look at these delicacies from the Southern Hemisphere
New Zealand grass-fed beef is grazed for a long time
So it comes with a faint grass flavor
Healthy and rich flesh, delicate and natural
It is also worth savoring without too many condiments
The steak was put into the pot and snorted
The enticing aroma bursts with the melted butter
The "fine" distribution of muscle fibers in the naked-eye steak
The blade stroked lightly, and the rich juice oozed out of it
The fat content of beef and mutton after qingxiu degreasing is low
Naturally low in sodium and rich in complete protein
Authentic and friendly to fitness enthusiasts
At home, I want to eat slowly and ritually
Then challenge the upgraded steak potato frying pan
Crispy soft sticky potato chips
Neatly arranged with chewy bull's eye meat
Who can refuse this alluring level?
A little friend who loves thick oil and red sauce
You can also use grass-fed beef and lamb to make your favorite Chinese dishes
Solo Jun's stir-fried lamb with bell peppers is delicate and tender in the mouth
The grassy aroma of lamb blends with the sweetness of bell peppers
The unique flavor slowly spreads in the mouth
Only one bite can satisfy everyone's "Chinese stomach"
Identify the New Zealand Cattle and Sheep Livestock Industry Organization "Pure New Taste" trademark
Choose zui high quality grass-fed beef and lamb from nature
On the "New Zealand Cattle and Sheep Livestock Organisation" public account
There is also a lot of dry goods knowledge of New Zealand grass-fed beef and mutton
As well as a cooking class for beef and lamb
From time to time, practical information about the offer is also broadcast
Let's go squat