For people who like to eat meat, pork is fair in price, and the fat and thin are just right, and the methods and ways to eat are also diverse, not as fatty as lamb, not as chai as beef, and not as expensive as they are.
It is also because of these characteristics of pork, and it is suitable for the taste of the public. Therefore, pork has a fairly high market position in the world.
However, in the face of a variety of pork on the market, from small traders to supermarkets, from the countryside to the city, so many kinds of pork, how can we tell which is good pork and which is bad pork? What is water-injected meat and which is sick pork?
Don't be foolish to think that the meat on the stall is all good meat, now teach everyone a little trick, you can use it later when you choose pork!
The first point is that it is recommended that you buy pork to go to a regular supermarket, or a stall that specializes in selling pork, because pork entering the market and supermarkets will have a strict system, not all meat can come in, so some sick pork, bad pork, and water-injected pork will all avoid these risks before entering. This is the first step to buy from regular supermarkets and stalls!
Second, when buying pork to cook, everyone wants to pick the fresh pork of the day, so how to choose the fresh pork of the day? When we buy pork, first of all, to see whether the color of the pork is bright and full, secondly, whether the surface of the pork is elastic by pressing the hand, and finally, it is best to pick it up and smell whether the pork has a peculiar smell, if the color is bright and elastic, and there is a faint pork fresh flavor, then, you can determine that this piece of meat is relatively fresh, you can buy with confidence!
If the pork is dark red, the pig skin is relatively hard, there is a special smell on the smell, then do not buy, before the editor did not understand the purchase of such a piece of pork, uncomfortable for several days, eat together friends are also, this meat white to do not Oh!
And the most important point is that pork filling is best not to buy ready-made, because the bad pork, lymphatic meat, or the scraps that are usually cut off, or the meat that cannot be sold for a long time, are stirred into meat fillings and sold at a low price. Therefore, this point is especially not recommended for everyone to buy, if you make dumplings, just pick a piece of fresh pork for the merchant to make for us on the spot.
So, living in the countryside, how to choose a good piece of pork, we all know that the rural pork is almost frozen pork, piled in the refrigerator, it can be said that it is uneven, some merchants in order to make huge profits, the dead pig bad pork out to sell, as well as a few years or even decades ago pork to sell, because frozen everyone does not know good or bad, only when thawing or eating can judge good or bad. How do we judge this?
Generally speaking, it is difficult to judge this, only tell everyone to go to the merchants that buy more people, and do not buy some pork with a slightly lower price because of greed, which is not cost-effective. Because why do you think people give you a low price, or is there something catty in it?
Finally, do you know what dishes are better for different parts of pork?
It is best to eat dumplings with pork hind leg meat, red meat more white meat suitable dumplings are appropriate!
Stir-fry is best used, pork plum blossom meat or tenderloin, because the meat here is relatively tender, and it tastes good.
If you eat soft glutinous and delicious meat, then you can choose pork belly, so that the braised pork, soft glutinous delicious, and fat and thin, is the best standard to eat rice, remember Xiaobian during the university often eat the canteen pork belly mixed with rice to eat, really still remember it?
If you want to eat braised pig's trotters, pig's tail, pig's head meat, you can do a lot of work, because doing these is more expensive, but it is also worth making a table of food for the family to enjoy, if you can't do it, so many tutorials on the Internet can be learned.