The first crispy ♥ and delicious pan-fried golden cicada after the summer solstice. The golden cicadas, which had been lurking under the ground for three years after the summer solstice, began to emerge in the evening and climbed to the poles of small trees to wait for the army of golden cicadas to catch them

The first crispy ♥ and delicious pan-fried golden cicada after the summer solstice. The golden cicadas, which had been lurking under the ground for three years after the summer solstice, began to come out in the evening and climbed to the poles of small trees to wait for the army of golden cicadas to catch them. Those who can't catch it begin to grow wings before dawn, and then begin to fly to the heights and call for calves to contribute to the next generation. Catch or buy the golden cicada first give him a cold, wash the soil, cook with onion and ginger cooking wine salt into the taste, fry the crisp with oil and gently pat it flat, add dried pepper segments and peppercorns to stir-fry a little pepper salt, add coriander and chives, and eat the fragrant fried golden cicadas. This dish is the favorite of the post-70s and post-80s, friends have you eaten, welcome to comment on the forward or like thank you for your support!