#Family Food Award #Summer weather is relatively hot, most of the fried rice for the family to eat, the weather standing on the stove to cook is too difficult, so making fried rice is simple and fast, and children like to eat, want a meal to achieve nutritional balance, I let the fried rice side dishes diversified, so that fried rice rich.
【Ingredients】 Rice, beans, carrots, shallots, pork belly, eggs, shrimp skin, corn
Step 1: Wash and cut the beans, carrots, green onions and pork belly and set aside.
Step 2: Heat the pan and pour in oil to fry the pork belly.
Step 3: Fry the pork belly until golden brown and beat 2 eggs into the pan.
Step 4: After the egg is fried, pour the beans and carrots into the pot and stir-fry over high heat.
Step 5: Stir-fry the beans and carrots on high heat for about 1 minute, put a small handful of shrimp skins together on high heat and stir-fry.
Step 6: Stir-fry the shrimp skin evenly, put the green onion in the pot and stir-fry evenly.
Step 7: Take the corn rice out of the rice cooker and stir-fry it in the pan with side dishes.
The rice cooked together with corn and rice is sweeter
Step 8: Add some flavor sauce and extremely flavored soy sauce together with rice and side dishes and stir-fry until the rice grains are evenly flavored.
Fragrant and delicious fried rice with beans and you're done.
【Tips】: To fry rice with clear grains of rice, the key is not to put too much water when cooking rice, and put some cooking oil and rice to cook together.