Breakfast is the most important meal in three meals a day, which must be nutritious and delicious, but also simple and fast. Usually eat bun steamed bun fritter porridge every day, and it is inevitable that they will get tired of eating it for a long time. Today I use leeks in a different way of eating, than wrapping buns, dumplings, roasted leek boxes is simpler, the whole family loves to eat, eat four or five times a week is not greasy. Let's take a look at how to do it.
1: Prepare a handful of leeks to clean, separate the leek leaves and leek roots, cut the leek roots into small pieces, and set aside separately. The leaves are chopped into small pieces as much as possible, cut into small pieces, the next step is better operation, add the appropriate amount of edible salt to stir evenly, add salt, one is to increase the bottom taste, the other is to kill the water inside the leeks.
2. According to the amount of food for the family, add an appropriate amount of flour. First use chopsticks to fully stir the flour and leeks, if the flour is more, the moisture in the leeks is not enough, we also need to add some extra water, stir while adding, stir into a small dough, and then knead into a smooth dough with moderate softness and hardness.
3: Do not wake up the dough after kneading. Roll the long strips on the board and cut into evenly sized dough seeds. Knead the small dough into a smooth little dough. Brush a layer of cooking oil in a flat bottom to prevent stickiness and put the small dough in. Pour oil on the dough again. Then pick up the small dough and turn it over, let each small dough evenly wrap in a layer of cooking oil, cover the lid, and let the dough rise for 20 minutes. You can also make the dough the night before, put it in the refrigerator to seal the refrigerated noodles, and make breakfast the next morning for a few minutes.
4. Now prepare your favorite side dishes. Cut two tomatoes into small cubes. Peel and cut a potato into small cubes, and you can also prepare other side dishes that you like to eat, and we can prepare whatever dishes we like to eat. Cut some shallots, ginger, garlic, peppers, coriander, and coriander leaves separately.
5, heat the oil, with lard will be more fragrant. Heat the oil and sauté the shallots, ginger, garlic, chili peppers, leek roots and coriander root until fragrant, then add diced tomatoes and sauté over high heat until soft and juiced. Then add the diced potatoes and stir-fry well. Then add an appropriate amount of water according to the amount of food for the family, cover the lid, and bring to a boil over high heat.
6, now the small dough is also awake, lift the basin and pour the excess cooking oil on the board, and apply it evenly by hand. Take a small dough and gently flatten it with your hands and cut it into wider strips. Pick up a small noodle and gently stretch it out. The small dough that cannot be eaten can be sealed and refrigerated in the refrigerator, and then eaten next time, which is very convenient.
7: After the water boils, add the pulled noodles. Stir with chopsticks to prevent sticking. The noodles float up and are ripe. Drizzle with some egg mixture. After the egg flowers are floating, they are seasoned again. Add a little salt, don't add too much salt, add pepper, chicken essence, soy sauce. Sprinkle with parsley before cooking, and drizzle a little sesame oil to increase the flavor.
Fragrant leek noodles out of the pot, leeks are rich, delicious appetizers, nutritious, super delicious, my family 3 days 2 heads to do, the whole family love to eat, the method is also particularly simple, like then collect it to try it, click my avatar can also watch more food, we next issue of food goodbye, thank you for watching.