Severe stomach disease requires improvement through surgery, which is significantly more depleting than ordinary drug treatment. Although some people have been treated and controlled, there will be adverse reactions after surgery, and the whole person has lost a lot of weight, and it is necessary to take the right way to deal with it. Those who are worried about malnutrition after stomach surgery have to learn more about it.
Stomach surgery, although the disease has improved, but compared with healthy people, the stomach is no longer well functioning, the subsequent absorption of nutrients is weak, and the amount of nutrient absorption is small, may be malnutrition, thus becoming thin and weakened, the resistance is reduced.
In order to avoid encountering this problem, there is a lot of attention to diet before and after surgery, and it is necessary to master the correct method to obtain nutrients in order to solve the worries.
How to eat before and after surgery?
1. Before surgery
Before stomach surgery, nutritional support is needed to supplement the high-quality protein needed by the human body, and the source of protein is relatively rich, including legumes, dairy products, eggs, lean meat, etc., of course, the stomach can still digest normally and can swallow.
If the stomach lesions are serious, the basic swallowing function and digestion ability cannot be maintained, and nutrition should be given through the use of nutrients. Going to surgery under better physical conditions can improve the success rate.
2. After surgery
The recovery of the stomach after surgery takes a while, at this time it should take the way of eating fewer meals and not getting too much food in a short period of time to increase the digestive pressure.
In addition, you can drink water in moderation for a few days after surgery, and if you can ingest food, the doctor will inform the patient that you can choose rice soup, vegetable soup, noodle soup, etc. to provide energy. And wait until the stomach recovers for a period of time, you can eat light liquid food, and then increase the intake of food, gradually let the stomach adapt to the digestion process, in the process of eating, but also chew slowly, so that the food is fully chewed.
When the condition is basically restored, the physical condition is good, the digestive capacity is also improved, the patient needs nutritional support in place, three meals on time to consume food, to avoid energy deficiency, insufficient nutritional supply. Of course, the food should be properly matched, the meat should be reasonable, and the food should be diverse.
Although the ability of the stomach after the operation is much less than before, it cannot be overly controlled by the diet, and the nutrients needed must be obtained. Fruits, vegetables, meat foods, etc. are paired with nutrients, pay attention to temperature control during the meal, and stay away from hot foods.
In summary, after gastric surgery, if the subsequent digestive capacity becomes poor, the nutrient absorption is not ideal, and it will indeed be malnutrition. People who have been malnourished for a long time cannot exert their resistance normally, which will cause other problems. Therefore, the relevant dietary points before and after surgery should be understood in advance, and only a scientific diet can reduce the burden on the stomach and the problem of malnutrition can be solved. #谣零零计划 #