<h1 class="pgc-h-arrow-right" > can camel milk be healthy? </h1>
Today's social development is changing with each passing day, and the health care product market is also a continuous new product, and the creativity is endless. In the face of such a rich variety of health care, not to mention ordinary people, even we doctors are sometimes at a loss. There is no course called "health care products" in the university, so the understanding of health care products actually means that doctors and ordinary people basically belong to the same level, and they need to start from scratch.
For example, the sudden appearance of "camel milk" in the past two years is a typical example. Can patients drink camel milk for health care? There was an endless stream of people asking in the outpatient clinic, but I was bored with the answer, so I did a camel milk survey.
< h1 class="pgc-h-arrow-right" > research on camel milk is still in its infancy</h1>
First of all, the study of camel milk is still at a relatively new level. According to CNKI's paper search, the research papers on camel milk are concentrated in the past 10 years, and the content involved is mainly concentrated in the study of nutritional value, diabetes, gastrointestinal diseases, but the research is mainly laboratory research, and there are not many clinical studies in humans. The earliest paper was only one in 1983, and it was reprinted from the Soviet literature at that time, the original text was only about 500 words, and the nutritional value information provided was not much different from today's. In particular, it was noted that the TCM research related to camel milk was blank and no literature was found.
Secondly, from the perspective of traditional Chinese medicine in the motherland to examine the health care role of camel milk, the relevant records are very rare. It is reasonable to say that as early as the Tang Dynasty's Silk Road trade, camels are also common livestock for the Central Plains, if there is a medicinal value should be recorded very early. I have read a large number of ancient Materia Medica books, and there are many records of milk and goat milk, but there are very few camel milk.
The medicinal value of luo milk by successive physicians is relatively rare, and I only found that the "Drinking Meal Zhengyi" and the "Compendium of Materia Medica" are related, and the "Compendium of Materia Medica" is a reference to the record of "Drinking and Eating Zhengyi", so in fact, the records of the two books are only one book. However, the medicinal properties of camel milk in the two books are inconsistent, that is, the medicinal properties of "Drinking and Eating" record that the medicinal properties are "warm", while the "Compendium of Materia Medica" records that it is indeed "cold". Why are the Materia Medica records of camel milk so rare, why are there records in the "Drinking and Eating Zhengyi", and why are there discrepancies between the records of the "Drinking and Eating Zhengyi" and the "Compendium of Materia Medica"? The answer, I speculate, may be because the author of "Drinking and Eating" is not from the Central Plains.
Ku Sihui, Yi Yi and Si Hui. Mongols (a Hui of the Yuan Dynasty). During the reign of Emperor Yuanrenzong (1314-1320), he was elected to serve as a drinking doctor, and in the third year of Emperor Yuanwenzong's calendar (1330), he compiled the book "Drinking and Eating Zhengyi".
The difference in physique between the Mongols and the Central Plains may have contributed to the difference in the effect of taking camel milk.
However, a large number of Materia Medica books repeatedly mentioned the situation that the gallstone "camel yellow" of camels was used at that time to impersonate "cow yellow", because camel yellow is easy to obtain, and cow yellow is not easy to obtain, so counterfeiting is prevalent, but unfortunately camel yellow does not have a similar effect of cow yellow, so it is not medicinal.
camel milk < h1 class="pgc-h-arrow-right" may aggravate "internal heat" ></h1>
After talking about the ancients and talking about today's people, I found a phenomenon in the clinic, that is, patients who drink camel milk for a long time, internal heat will be relatively heavy, mouth ulcers, red tongue, rare tongue moss is common, and some patients say that there is dry heat discomfort. Of course, after all, this is no scientific clinical research, this situation may only be an accidental phenomenon, for reference only.
But there is a question to consider, camels are livestock in the northwest, one side of the water and soil to raise one side of the people, Shanghai is in the Jiangnan region, the climate environment and the northwest region are quite different, camel milk is completely suitable for the physique of Shanghainese, everything is still unanswered, it takes time and scientific development to further explain.
<h1 class="pgc-h-arrow-right" > summary</h1>
Modern scientific research on camel milk is mainly based on nutrients, and there are a small amount of involvement in diabetes, and scientific research mainly focuses on animal experimental research. There are fewer clinical trials in humans.
The understanding of camel milk in Chinese medicine is basically in a blank state, and according to my own clinical experience, the food nature of camel milk is more likely to be "hot".
Whether to advocate the use of camel milk for health care for patients, I have reservations, I hope that with the development of science, more confirmed medicinal value can be found, and then it may be more reasonable to choose camel milk for health care according to the specific situation of the patient.
For now, I am more advocating drinking milk for health care, because in any case, the side effects of milk After so many years of clinical practice, we have basically understood that it is possible to avoid unnecessary risks, and camel milk is relatively lacking.
I hope my humble opinion can help you all, thank you!
#Everyone Health Super Energy Group # @ Everyone Health