China's top 3 "embarrassing wines", because they are too cheap to be regarded as bad wines, are actually 100% high-quality pure wine

Is the phrase "cheap, no good" necessarily true?

Frankly speaking, this is too absolute, because there are many things in life that are cheap and cheap, but everyone preconceived that "such a cheap is definitely not a good thing", and finally missed in vain!

The standard of good wine? And how to distinguish between good wine and bad wine?

Good wine, in fact, there is no particularly clear standard, Moutai Wuliangye is a good wine, Niulan Mountain and Red Star you can not say bad, but no matter what the price of the wine, you will find that as long as it is recognized by everyone as a good wine, most of them have a characteristic, that is, good to drink, poor wine is difficult to swallow.

It is also very simple to distinguish the two, to learn to look at the raw material list, to see the standard number and to see the grade, etc., through these small details, you can see what kind of wine is worth buying.

Why can't price be a measure of wine quality?

Factors affecting the quality of wine can be the raw materials, technology and winemaker technology of winemaking, etc., but it is definitely not the price, because its price is generally determined by the market, if you rely on the price to measure the quality of a bottle of wine, to be honest, in the end, it will only be a bamboo basket to hit the water empty!

Looking at the liquor on the market, you will find that many high-priced liquors are actually poor liquors, and some cheap liquors that are in an embarrassing situation are most likely high-quality pure wines.

In the mainland liquor industry, there are many such "embarrassing" liquors, they obviously have excellent liquor quality, and 100% are brewed from pure grains, but because the price is too cheap to be regarded as inferior liquor, the following 3 are so.

The first one: Jianzhuang wine

If you like Wuliangye, you definitely know this wine.

It is another core product of Wuliangye in addition to Puwu, and it is also recognized as the wine closest to Wuliangye in terms of taste, but the price is only a fraction of it.

In the early years, jianzhuang wine, with excellent quality and low price, once became a hegemon in the Sichuan-Chongqing wine market, and was even named "national god wine" by the wine friends at that time.

However, later, with the rise of Wuliangye's high-end products, this and Wuliangye have the same process, the same raw materials, and even from the same cellar wine, gradually snubbed, and now it is too cheap, often mistaken by young people as blended wine, can only say that they do not know the goods!

The second paragraph: Jun Zhongyuan privately hid wine

All along, sauce wine has been recognized as the highest cost and best quality wine in the industry, and the price will be slightly higher relatively speaking.

But this does not mean that all soy sauce wines are like Maotai, people can not climb high, there are many delicious and inexpensive high-quality sauce wines on the market, this is one of them.

His winemaker, Zeng Chuanzheng, was an apprentice of Li Xingfa (the former deputy director of Moutai Factory) and was quite accomplished in the field of sauce and wine.

Sorghum for winemaking is recognized as the best quality glutinous sorghum in the industry, and the wine brewed with it has a stronger aroma, richer ester alcohols and other ingredients, and better taste.

A bottle, the wine aroma attacks people, the sauce aroma is particularly prominent, hungry people swallow saliva, sip a sip, will not be spicy, will not feel difficult to swallow, but more smooth, the wine body is very mellow and elegant, a line into the throat, drinking addictive and comfortable, no wonder so many people only drink once to like it.

Paragraph 3: Songhe Grain

Although Sichuan and Guizhou have produced fine wine since ancient times, the birthplace of liquor and wine culture in the mainland is in Henan.

As the large granary of the mainland, Henan is not short of high-quality grain, of course, there is no shortage of good wine, thousands of years, this land has been born countless good wines, of which, the most well-known is Songhe wine.

This wine, produced in the famous wine town of the mainland - Henan Luyi Jujube Market Town, the last century is by virtue of excellent quality, as well as a strong historical background, strongly selected as a national famous wine, famous wine plus celebrity effect, so that in a short period of time, in the sales and fame have a qualitative leap.

Unfortunately, later for various reasons, this wine was slowly overtaken, the popularity slipped and slipped, so that now young people mistakenly think that it is inferior wine, in fact, it is 100% high-quality pure wine, the price of good drink is relatively not expensive, have the opportunity to taste.

Do you usually buy wine more about the wine itself or the price? What brand of wine is most commonly drunk in life? If there is a good method of wine tasting, or a cost-effective ration wine, you can share it.