As a veteran foodie
Daily girls have been eating shrimp for many years
But, I believe many people are like me
It's not so much about eating shrimp as about "eating blindly."
Why?
Just ask you a word
Visit the market or go to the restaurant
Can you name those shrimp?
Today, we will focus on solving this problem!
This is "Chinese shrimp"
Not small
Especially female shrimp
Some can grow up to twenty or thirty centimeters
It weighs more than half a pound
Wild Chinese shrimp is what we often say
Authentic "Sea Fishing Prawns"
This is the "Chinese hairy shrimp"
Hairy shrimp rarely seen in the market
It's not mysterious at all
Ever eaten shrimp skin, right? Ever eaten shrimp paste, right?
That's what hairy shrimp do
The shrimp is very small, but the yield is high
Most are used to dry shrimp skins
Or marinate to make shrimp paste
It is often eaten by us
But it is also easy to ignore a kind of shrimp
This is the "knife-fronted new shrimp"
Also known as flower shrimp, claw shrimp...
Well, it's actually the kiwi shrimp
In the Guangdong area
The "base fence" is used to defend against seawater intrusion
A system of
Shrimp farmed in the base circle are collectively referred to as base shrimp
Due to the fact that there are more new shrimp in Guangdong
So we usually say authentic ki wai shrimp
It is generally referred to as a knife-fronted new shrimp
This is "Penaeus vannamei"
It is commonly known as white shrimp, green shrimp and so on
In appearance, it is very different from Chinese Penaeus shrimp
It's a bit difficult to distinguish between the two accurately
The nuances are reflected
On the length of the frontal sword and shrimp whiskers
This is the "bamboo shrimp"
It is named after the pattern of the body section by section
Its real name is Nippon shrimp
Also known in Japan as "car shrimp"
But this shrimp is not only produced in Japan
On the contrary, it is extremely widely distributed
It has been found along the Indian and Pacific coasts
This is "Roche shrimp"
One of the freshwater shrimp
But its shrimp fry must grow in brackish water
The recognition of Roche shrimp is relatively high
The two long arms are much longer than the shrimp body
It is worthy of the reputation of "long-armed hero (shrimp)"
The roche shrimp seen on the market is not so big
The body length of more than 20 centimeters is relatively normal
This is the "river shrimp"
Famous for Qi Baishi's paintings
It can be seen that the old man of Shiraishi is also good at this mouth
The most common in The country is "Giant River Prawn"
Because the shell is blue-gray, it is also called "green shrimp"
River shrimp are distributed in major freshwater water systems in China
Especially in Taihu Lake, Chao Lake, Poyang Lake
And the quality of Weishan Lake is superior
This is "Hainan lobster"
It is cloaked in armor and colorful
There are also two long tentacle whips
It's beautiful and mighty.
Hainan lobster is a valuable food
The meat is soft and smooth, fresh and delicious
In Hainan, mostly raw lobster is eaten (dipped in mustard and seasoning)
And shrimp head, tail, foot and other boiled porridge;
There are also fried, stir-fried, and steamed ways to eat
This is "crayfish"
Delicious people are no strangers
The most notable feature is the two shrimp claws
Crayfish are also particularly easy and
Another freshwater shrimp is confused
- "The Cockroach"
Although the cockroach is topped with the name of a lobster, it is not considered a lobster
It's a sea crawfish
Is the "big relative" of crayfish in the ocean
To distinguish crayfish from a cockroach
The key is to look at the body color
Raw crayfish are rusty red
The cockroaches are black-grey
The large crayfish claws are slender
The large claws of the cockroaches are short and thick
This is "Pippi Shrimp"
But it's not actually shrimp
It doesn't even belong to the general order of real shrimp
It is a member of the oral foot
But this does not prevent it from dominating many "shrimp names" alone.
Live Pippi shrimp is directly boiled or steamed in the drawer
It's all excellent to eat
Original and delicious
The pretzel recipe is also particularly classic
In the northeast this is called "shrimp crawler"
This is the "sea shrimp"
In recent years, China's first-class "Internet celebrities" on the table
It can be found in all parts of the world
It can be expressed with simple cooking techniques
Layered on top of each other, delicious taste
Whether it's cooking or plating
Sea shrimp can make themselves an art
It's no wonder it's a new influencer in the food industry
This is the "Norwegian shrimp"
The body is slender and slender, and the double pliers are slender
The body is mostly pink or orange
Most are fished with trawls
Some are also caught in shrimp cages
There are fresh sales, cooking after sale, frozen shrimp form,
Sell whole or shrimp tail in a variety of ways
This is the "New Zealand deep-sea shrimp"
Commonly known as the New Zealand crayfish
The shrimp are small, but bright and fresh in color
The onyx red body is matched with a little mutton fat white
Crystal clear, the flesh is delicate and elastic
It is also the best raw material for sashimi
In terms of taste and nutritional value
Much higher than other shrimp products
For the gluttony
Noh can see that can be healthy has made it worth the fare
Copywriter: Zhang Wanxi
The image comes from the Internet
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