Hello everyone! Here is the "kitchen of the rice small two", I am the small two, and I met with you again, today is also a day to share food, if there are friends who also like food as much as me, you can use your small hands to add a attention, so that you will not miss every sharing! Recently, Xiaobian found a delicious eggplant new method, I personally like it very much, so I can't wait to share it with you, usually everyone will use eggplant to cook what kind of cooking? Everyone has any other secret methods, you can share and discuss with you in the comment area, let us also taste different tastes.
Speaking of the practice of eggplant, Xiaobian also likes a dish that will be found in the roadside food stalls at night, that is, grilled eggplant. Don't look at it as an ordinary ingredient, there is no special taste, but after the continuous research and discussion of friends who love food, after using various methods to make dishes, the taste is really wonderful. But the more common way to do it, that has to be braised eggplant, after reading this article, let's change the taste together, now let's share with you the new method of Xiaobian, delicious and spicy eggplant, let's take a look at it!
【Ingredients】: Eggplant, small green pepper, millet pepper, garlic, shallot, cooking oil, edible salt, soy sauce, oyster sauce
Step 1
First take out the two eggplants we have prepared, we need to wash the eggplant clean, before washing, we first remove the eggplant stems. Then put the eggplant into the basin filled with water, and then add a spoonful of edible salt to the basin, wash with edible salt, edible salt has a good bactericidal effect, so cleaning with edible salt can make the eggplant cleaner, so that we will be more assured to eat.
Then, we put the cleaned eggplant on the board, and then use a knife to cut each eggplant into two, cut it well, boil the water, add the right amount of water to the pot, and then put it into the steaming pan, and then put the eggplant one by one on the steaming plate, and then cover the lid and steam for 15-20 minutes, first steam the eggplant.
Step 2
After steaming, the surface of the eggplant will have wrinkles, and then the texture will become soft, and it will be cooked like this. Then cook the eggplant, take it out of the pot and let it cool. After cooling, we tear off the eggplant by hand, and the eggplant will become one by one, and after all the tearing, it can be put on the plate for later.
Step 3
Then take out the small green pepper we prepared, wash the small green pepper and put it on the board, then use a knife to crack the small green pepper and flatten it, and then put it on the plate for later. Then continue to take out the garlic, wash the garlic and then crush it, then cut it into minced garlic, then cut the millet pepper into small pepper rings, and cut the shallots into shallots and set aside.
Step 4
After all the ingredients have been processed, you can start cooking, first pour the right amount of cooking oil into the pot, and then put the prepared small green peppers into the pot and stir-fry. First sauté the small green pepper, about 15 seconds or so, after seeing that the surface of the small green pepper has been peeled, you can add garlic, shallots, millet pepper to continue to fry, after frying can stimulate the taste of garlic and shallots.
After about ten seconds of stir-frying, you can pour the torn eggplant into the pot and quickly stir-fry the eggplant with a spatula. Then you can season the ingredients in the pot, add the right amount of salt to the pot in turn, and add soy sauce and oyster sauce to add flavor. The amount of spices here can be adjusted according to their own tastes.
Step 5
After putting all the condiments in the pot, continue to stir-fry quickly with a spatula to mix the condiments and ingredients in the pan evenly. Stir-fry for about 10 to 15 seconds on high heat. This stir-frying process doesn't need to be too long, because we have already steamed the eggplant before, so we only need to stir-fry it later, and after 15 seconds, we can put it on the plate, so that our delicious spicy eggplant is ready.
The spicy eggplant made in this way is really special and delicious, with crispy green peppers and soft and sticky eggplant. Plus after the stir-fry, the flavor of the eggplant is really under the rice, just this spicy eggplant, you can send two large bowls of white rice at a time, friends who have tasted it will be full of praise, see the small partners here, hurry up, also taste the new method of this eggplant, after tasting you will also like it!
The above is all the content shared today, have you learned the method of this article? If the method of this article is helpful to you, you can forward this article to your friends and family, share it to the circle of friends, so that people around you can also learn how to make this nutritious and delicious spicy eggplant, so that the nutrition and delicious food can be passed on to thousands of families! You can also give Xiaobian a thumbs up, encourage Xiaobian to share more life tips and food recipes for you, you can also express your opinions and opinions in the comment area, discuss or share with us, you can learn from each other together! Thank you for reading and sharing, and I wish you a happy life!