A few days ago, I went to the farmer's market and spent 5 yuan to buy 4 long eggplants. There is one last one left today, thinking about how to make it delicious? Yesterday I have made eggplant stuffed meat filling, I can't always eat the same, how to change some tricks. So I used this long eggplant, combined with a video I saw a few days ago to make eggplant, on the basis of other people's production, plus my own insights and production habits, adding and subtracting ingredients, I made a very delicious and delicious fried eggplant slice.
We say that the process of learning is a process of improvement, on the basis of predecessors, increase their own creative components, this is called originality, if copied, it is called plagiarism.
The same is Dongpo meat, after many generations of inheritance, change the production method, so that Dongpo meat has countless production styles, some people like to eat sweet, add more sugar, like to eat spicy on the pepper, no matter what kind of taste you like, are in accordance with personal hobbies to add or subtract ingredients, forming a personal original work.
Fried eggplant slices
Main ingredients: Long strips of eggplant, white pepper, fine salt, cooking oil, tomato sauce, eggs, white sugar.
Preparation steps:
1: Wash the eggplant, peel it (if the eggplant is tender, you can not peel it), and cut it into thick slices with a slashing knife.
2: Put the eggplant slices into a container, sprinkle some fine salt and white pepper, let each eggplant be evenly coated with pepper and salt, and marinate for 5 minutes.
3: Prepare a plate with flour in it and spread the marinated eggplant slices evenly on top.
4: Beat the eggs into a bowl and stir well. Then dip the floured eggplant skin into the egg mixture (put a little white sugar in the egg mixture to remove the fishiness).
5: Pour cooking oil into the pan, after the oil is slightly hot, turn off the heat and fry the eggplant slices dipped in egg liquid into the pan until golden brown on both sides.
6: Prepare a plate and place the fried eggplant slices evenly in the plate.
7: Prepare a small butterfly and squeeze in some tomato sauce.
This way a plate of fried eggplant slices is ready. When eating, dip the tomato sauce. The taste is tender on the outside and tender on the inside, and when you take a bite, it seems to have the feeling of filling inside.
Tips: In the video I watched, when the chef was frying eggplant slices, for Titian, he also added a large oil, and after frying, he poured butter on the eggplant slices, both of which I did not use. Because it is a fried dish, it is already very greasy, and with lard and butter, it can only be greasy and greasy. Both of these ingredients have been omitted, and they are still very fragrant.
(Fruit Alan original works, plagiarism is strictly prohibited)