International superstar Jackie Chan said in response to "who will be his successor in the future": If his son Fang Zuming is not capable of succeeding, he will pass the seat to Nicholas Tse.
How could xie Tingfeng, who was once obsessed with playing rock and roll, frequently spreading gossip with female stars, described by the media as "not good at communicating with people", and "accused" by his ex-wife Cecilia Cheung that he could only play video games, did not ask questions about children, and was ruthless and ruthless, how could He be so responsible in the mouth of Jackie Chan?
In May 2011, Hong Kong host Zha Xiaoxin first released the news of Tse Tingfeng and Cecilia Cheung's marriage change, and some people said that Tse Tingfeng's mother, Deborah, deliberately released materials to Zha Xiaoxin, saying that Cecilia Cheung loved money.
Soon, Cecilia Cheung's agent stood up for Cecilia Cheung, saying that Tse Tingfeng only knew how to play video games in the living room when he returned home, did not ask questions about children, was ruthless and ruthless, and would only pretend to be a good man and a good father in front of the media, which was really worthy of being the "best actor".
On August 22, after 3 months of boiling "Fengzhi marriage change", the dust finally settled, and Cecilia Cheung officially issued a divorce statement. After that, Cecilia Cheung and her two sons moved out of the Admiralty Building where Nicholas Tse lived and went to Canada for a vacation.
At that time, the eldest son Lucas was more than 4 years old, and the younger son Quintus was 1 and a half years old. There was only Xie Tingfeng left in the house, there was no noise from the children, and the large room was unusually quiet.
A month later, Lucas returned to Hong Kong with her mother to stay with Nicholas Tse for a few days. That night, Lucas scratched his head: "Dad, I'm hungry. Nicholas Tse went to scald the milk, but unexpectedly, Lucas waved his hand: "I don't drink." ”
Nicholas Tse remembered that Lucas hadn't drunk milk for more than a year. "I want to eat." Lucas shouted. Nicholas Tse ran to the kitchen, opened the refrigerator, and had to make the simplest steak rice with local materials, but Lucas continued not to buy it, took a bite of the rice, and threw away the spoon: "Daddy's cooking is really bad, Daddy is so stupid." Nicholas Tse was completely ruined, so he had to look for recipes on the Internet: "I don't believe I can't feed you!"
Since then, Nicholas Tse has been unable to receive it, as long as he is busy with work, he will either study the recipe at home or take the menu to the supermarket to buy ingredients.
After many attempts and practices, his cooking skills got better and better. Nicholas Tse found himself gifted in cooking, and he knew what to do when he looked at it. And his two sons became fans of his food and loved to eat the food made by his father.
Nicholas Tse also cooks food for his family, and Xie Xian and Deborah thought that their son was just a moment of heat, and it was a good interest to be able to feed himself, but he didn't care too much. But what they did not expect was that Nicholas Tse's enthusiasm for cooking did not decrease but increased———
Braised a table for friends
In order to make every dish authentic, he specially reinstalled the kitchen, and collected the world's famous kitchen utensils and spices, like an exhibition, full of professional style.
People who have been to his house are surprised, when did Thunder Feng's kitchen be bigger than the room where he puts the guitar?
He strives for excellence in every dish, a dish is basically he has to experiment for a week or two before serving it, in addition to inviting his parents, he also invites friends in the circle to taste, and gradually, his good cooking skills are famous in the circle of friends.
Agent Huo Wenxi often posts his dishes on Weibo, saying that the people who work around him are blessed. His good friend Eason Chan and mr. and Mrs. Xu Haochen often eat at his house and linger.
The most sought after of his friends is Zhang Jiahui, and there is a small story in the middle.
Nicholas Tse and Zhang Jiahui have known each other for a long time. In 2008, the two starred in the movie "Witness", and finally Zhang Jiahui won the 28th Hong Kong Film Awards and the 46th Taiwan Golden Horse Award for Best Actor, while Nicholas Tse was not even nominated for Best Actor.
After that, Nicholas Tse secretly competed with Zhang Jiahui. In April 2011, the movie "Informant" starring the two was shortlisted for the 30th Academy Awards, coincidentally, both were nominated for best actor, and the final award guest Zhou Xun read out three words: "Xie ——— Thunder ——— Feng!"
Nicholas Tse raised his face, his mouth was stretched, his face was full of pride, and the 31-year-old could not hide the arrogance in his pride, he was the youngest film emperor at the Academy Awards. Zhang Jiahui smiled and hugged him.
Soon, the two played two brothers in "Fortuna Inn", and Zhang Jiahui suggested to the director that the roles of the two brothers could not be equally exerted, and their own roles could be reduced to highlight the role played by Xie Tingfeng.
After Nicholas Tse knew, he was ashamed and embarrassed. After the scene was filmed, Nicholas Tse invited Zhang Jiahui to his home as a guest.
Zhang Jiahui was frightened when he entered his kitchen, the glass cabinet was filled with various seasonings, there were hundreds of bottles large and small, some of which were in English instructions, but all of them were labeled Chinese.
Nicholas Tse put down the onion that was about to bring his eyes to tears and introduced it to Zhang Jiahui like a family treasure.
Zhang Jiahui looked down and asked: "What is the ingredient of this onion?" Xie Tingfeng said thoughtfully: "Raw onions, without the tempering of fire, pungent and smoky eyes, but after cooking, even if it does not match other spices, there is a unique mellow fragrance, this incense, will make the food more delicious, people should make cooked onions, convergence, humility." ”
After making the onion dish, he served it to Zhang Jiahui, and the friendship between the two deepened!
He once became popular across the Taiwan Straits for his songs "Because of Love", "Thank You for Your Love 1999", and he also angrily threw guitars on stage because he was forced to become famous, and he was reluctant to use his interest as a tool to make money.

Everyone pays attention to his achievements, and only one person touches his heart, and that is Faye Wong. After going around for more than ten years, they came together again, and he began his "cooking career".
Nicholas Tse once said that the menu was made purely because when he was in love with Faye Wong, he wanted to make some delicious food for her to taste, so he deliberately went abroad to study.
He continues to study and learn, and the food reality show "12 Sharp Tastes" has witnessed his ability and transformation.
From singer to actor to choosing to become a chef, this time it was finally his own choice. A "rebellious teenager" has finally become a generation of "gourmets", and the power of love can not be resisted.

"The people take food as heaven". Cooking can convey the heart of the guests, and eating can experience the strong heart. "What do you want to eat today?", "This is what I made for you", "Is it delicious?" It's all happiness in the pyrotechnics.
At the end of 2012, Nicholas Tse invested again in a well-known salad shop. Since then, a high-tech concept hotel has been opened on Huaihai Road in Shanghai.
Nicholas Tse not only invested in the catering industry, but also the film and television post-production company he founded, "PO Chaoting", is also thriving.
In 2012, "PO Chaoting" officially entered the mainland, set up a branch in Beijing and Shanghai, and became the only full-operation digital post-production company in China, with international cutting-edge post-production equipment, monopolizing 80% or even more than 90% of the markets such as Asian films, worldwide TV advertising brands, and sports car brands, with an annual profit of hundreds of millions of yuan.
One day in March 2013, the two arrived at Tse Ting-feng's house, where Fang Zuming was sitting in the living room, eating snacks and watching TV, waiting for Tse Ting-feng to bring out the taste of the mountains and the sea. Nicholas Tse was busy alone in the kitchen.
Two hours later, Tse served not mountain treasures and seafood, but the most traditional Hong Kong-style home-cooked meals: char siu buns and egg porridge. In the cage, each bun is evenly kneaded, steaming hot and emitting a faint fragrance.
Jackie Chan, who is more than 60 years old, bites down, lianzan is delicious, the taste of life, true warmth, this is the most precious thing in his heart after decades of wind and rain, and 33-year-old Xie Tingfeng read his heart.
At this time, Fang Zuming was eating the bun tastelessly, and nagged at the side: "It turns out that the rice cooked by the famous kitchen god is like this." ”
Hearing this, Jackie Chan knew the real difference between his son Fang Zuming and Xie Tingfeng, and he patted his son's shoulder: "Learn more from Tingfeng." Fang Zuming had two hands and a stall: "I don't have cooking talent." ”
Jackie Chan smiled, when the much-anticipated Xie Tingfeng is willing to spend two hours in the kitchen to cook the simplest home-cooked meal, this is not a talent, but because he understands the most simple truth and human feelings in a bowl of rice, such a man must have responsibility.
Therefore, when some media asked about Jackie Chan's future successor, he blurted out that if his son could not do it, he would look for Nicholas Tse.
No wonder Tse Ting-feng and Cecilia Cheung divorced, and it wasn't long before Faye Wong and Li Yapeng divorced. Faye Wong is really scheming, and thinks that the grass is still delicious.
Nicholas Tse's gastronomic career continues to grow. In July 2013, he took his production company to participate in the Zhejiang Satellite TV reality tv food show "Twelve Sharp Tastes", which was filmed for one year and will be broadcast in July 2014.
In the show, he took his relatives and friends around him to the world to find food, and he made the softest dish for his father; Visit the vegetable market with your friend Zhang Jiahui with a vegetable basket; Take the ancestral name of the house to the sea to catch crabs;
The sour, sweet, bitter, spicy and salty in each sharp taste is his most authentic life and emotion.