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Dou Zhikong stayed at home to prevent epidemics "24 hours with children": never thought of going out of the scene like this

author:ETtoday Starlight Cloud

Reporter Xu Yiqun/Taipei Report

The whole Taiwan epidemic is on alert, and Dou Zhikong, the host of "Taiwan First Class", also suspended the location work of the program. Although he is content with the life at home, but he loves to walk around, he is still very much looking forward to going outdoors after the end of the epidemic, especially wanting to return to work quickly, he laughed and shouted: "I have never wanted to go out on location, the original location is so happy, I want to go out on location, I want to work!" 」

Dou Zhikong stayed at home to prevent epidemics "24 hours with children": never thought of going out of the scene like this

Dou Zhikong's external program was suspended, and now he can only prevent the epidemic at home. (Photo: Courtesy of Eight TV)

Dou Zhikong is a superb cooker, but he usually cooks hardly at home, "At home, because my family will do it, I just want to say don't bother them, just let them do it!" 」 During the epidemic prevention period at home, he occasionally cooks and heals himself and his family with food. Because there is more time at home, I will enjoy my own time while the child is sleeping, playing the guitar or regaining the aerobic, retraining, intermittent and other sports that were abandoned before.

Dou Zhikong, like most parents, admits that he will be on the verge of a break in the line of reason when he is at home 24 hours a day, but such a situation is very rare, and he and his wife will remind each other to calm down in a timely manner, he said: "In fact, I also like this time, I can take care of and accompany the child completely."

Dou Zhikong stayed at home to prevent epidemics "24 hours with children": never thought of going out of the scene like this

Dou Zhikong visited the Xiangmao Da ren before the third-level vigilance. (Photo: Courtesy of Eight TV)

In addition, the program will broadcast his previous visit to Nantou to record a video, visiting the local Xiangmao people. When learning to distill citronella oil, Dou Zhikong stood in the boiler and carefully put hundreds of pounds of lemongrass into the pot one after another, and the staff on the side asked with concern: "Will it be hot inside?" Completely unaware that the fire had been raised at the bottom, he jokingly asked, "Am I a lemongrass bucket chicken like this?"

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