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There are several flowers that really dazzle me: flowers, leaves, and habits are somewhat similar, like twins, and are not easy to distinguish.
These flowers are hibiscus, marshmallow, hibiscus, hibiscus, and hibiscus.
Their common denominator is good maintenance and simple management.
Their personalities are different, but they are not too obvious, and I think it is difficult to distinguish them clearly if they are not too detailed.
Hibiscus, the most prominent is that the flower heart has a barrel-shaped filament, the invisible difference is towards the opening of the twilight, one flower a day, constantly bubbling flowers, and also called chicken flowers, can be eaten.
Hollyhocks, the flowers are not large, one bloom after another, the flowers are colorful, a little hardy.
Hibiscus flowers, also known as wood hibiscus, bloom in autumn, pink, heavy petals.
Zhu Qin, also known as Fusang, has a large safflower all year round.
It's a bit wordy, and now it's the protagonist of today: Hibiscus Aoi.
Hibiscus is a genus of the mallow family, Hibiscus, perennial grass, also known as grass hibiscus, large-flowered okra, large-flowered hibiscus, native to North America, deciduous shrub-like.
One is the big flowers. The flower diameter is up to 30 centimeters, and a flower is really larger than a child's face.
The second is the flower circle. The petals are nearly round.
The third is eye-catching. It is dominated by single petals and has obvious folds and wrinkles. There are white, pink, red, purple and other colors. Especially the big red and sauce red, very beautiful.
Fourth, the flowering period is abnormal. Although the single flower is 2 to 3 days, it is constantly budding. The north blooms from April to late autumn for more than 200 days. The South is almost year round.
Fifth, the skin is good to raise. Hardy and heat-resistant. Cold minus 25 degrees is not afraid, hot 40, 50 degrees can also resist. It does not pick soil and is also tolerant to salinity. As long as there is plenty of sunlight, keep the soil moist.
Finally, it's still a new influencer!