"Forest butter" in the sun
Mexican avocado
Peace of mind preferred
Direct supply from the place of origin
Picked naturally
Grown naturally
Crossing the ocean just for
Meet you
The sticky and delicate "fruit of happiness" - low sugar and high energy
Sufficient light, fertile soil, high standards of quality control, the whole cold chain transportation.
The taste is smooth and delicate, and the flesh is soft and creamy like cheese
When ripe, the entrance is creamy and delicate, leaving a faint greasy fragrance between the teeth and cheeks
Tell you that being a good one
Standard for avocados
Avocados are also known as avocados
Because the shape is like a pear, the appearance is rough and like a crocodile head,
Therefore, people often call it an avocado
- Epidermis:
- Its appearance is not proud, uneven, very hard
- Pulp:
- It is dense and delicate, soft and cheese-like
- Fragrance:
- A faint amount of oil is left between the teeth and cheeks
Every avocado
Filtered layer by layer
Premium avocados from Mexico's gold-producing regions
Bypass the core and cut in half; Twist along the incision, causing the nuclei to separate on one side; The tip of the knife is pierced into the core of the fruit