"Summer tea, good health", give your family more to drink these 4 seasonal teas, delicious and relieve the heat!

In June, when the heat is thick, the cicadas outside seem to add a fire to the summer, the heat is unbearable, leave the air-conditioned house, don't say to move, even if you sit still, you can sweat. The heat of summer, we have a deep understanding, even in the air-conditioned room office, life, will feel upset, lack of energy, heat stroke is a common situation in summer.

So how to quench the summer heat and quench the thirst? Our common way is to drink cold drinks, eat iced watermelon, but these are not things that can be eaten regularly, occasionally eat and eat, ice cool to relieve the heat, delicious and enjoyable, but always eat, will increase the burden on the body. If we pay more attention, we will find that most of the middle-aged people around us do not touch cold drinks, iced watermelon and other irritating foods, for them to drink tea is the best heat and heat drink.

There is a saying: "summer tea, good body", tea is a natural drink, summer tea, not only can get rid of heat and cool, but also refresh the mind, eliminate fatigue, can make people better into the working state, improve the spirit.

So, what tea is suitable for drinking in the summer? The author here are these 4 seasonal teas, delicious and cool, very suitable for summer drinking, it is recommended to brew more for the family to drink!

1. Yongxi Huoqing

Yongxi Huoqing produced from Xuancheng City, Anhui Province, belongs to pearl tea, has a history of more than 500 years, once was the tribute tea of the imperial court, it has also been among the top ten famous teas in China, and has won the gold medal of domestic and foreign expositions many times, protected by the national geographical indication of agricultural products, it can be said that it is a fine product in green tea.

This tea has a beautiful appearance, round particles, tight knots, dark green color, rich floral fragrance, after brewing, the tea leaves resemble orchid stretching, soup color apricot yellow bright, drink fresh mellow and quiet, fragrant and fragrant, refreshing and sweet entrance, there is a special fragrance, long and lasting!

2. Fairy mist phoenix tea

Xianwu Feng tea is produced in Yibin City, Sichuan, the "hometown of Sichuan Red", and is one of the top ten famous teas in Shudi, "Tianfu Dragon Bud", also known as "Junlian Black Tea", with excellent reputation in the local area. However, due to the lack of publicity and marketing effect, it is not so famous, and more people do not see it, but people who have drunk it know that the quality of this tea is excellent, which is definitely a great blessing for black tea lovers.

As a local agricultural product, it has no inflated price, a can is less than a hundred yuan, many black tea lovers are using it as a daily ration tea to drink, delicious and cheap who can not love it?

Its dried strips are tightly knotted and delicate, naturally curled, evenly and neatly, smelling rich caramel aroma, sweet and mellow, smelling very much, after brewing, the tea soup is orange-yellow, clear and transparent, the aroma is very rich, the caramel aroma emitted makes people salivate, drinking taste mellow and sweet, the entrance is delicate and smooth, full of mouth, caramel aroma lingering between the teeth and cheeks, lasting back to sweet!

3. White peony tea

White peony tea belongs to the white tea category, produced in Zhenghe County, Fujian Province, because its tea is full of cloth, buds and leaves are flowering, like a white peony flower, so it is called white peony tea.

The raw materials for making this tea are the two kinds of tea tree bud leaves of Zhenghe Dabai Tea and Fuding Dabai Tea, and it is also required that the pekoe is obvious and the bud leaves are fat and tender. Harvested from the first round of spring tea, the young shoots and two leaves are made through multiple processes.

This tea bud leaf is fat and tender, the heart is fat, the ripples are uplifted, the leaf edges are rolled, the color is gray and green, after the soup, the soup color is apricot yellow and bright, the leaf veins are reddish, the taste is mellow and sweet, the fragrance is thick and pure, the entrance is smooth and smooth, and the fragrance is sweet!

4. Wuyi Narcissus

Wuyi Shuixian tea is one of the two major varieties of oolong tea in northern Fujian, which is a historically famous tea in China and a national-level daffodil tea variety. This tea is named after the name of the product, and is mainly produced in Tianxinyan Tea Village, Wuyi Mountain, Fujian Province. Its biggest feature is that the tea soup tastes mellow, known as "mellow but daffodils, fragrant but cinnamon" saying.

Picking fresh leaf raw materials using "open noodle picking", that is, when the top bud of the tea tree is carried out, one leaf is retained, only three or four leaves are picked, and then processed and made by a variety of processes.

This tea has a fat appearance, tight knots, looks verdant yellow-green, has a unique orchid fragrance, after brewing the soup color is rich and bright, drinking strong and sweet, sweet and long-lasting, smooth and refreshing in the mouth, the aroma is clear and long!