Wen | an unintelligent inequality
1. How perverted is the original bone swimming dish of Xiao tian?
The people of the island country have always advocated raw food, and strive to taste the most primitive taste, originally thought that chasing the fish to nibble was just a joke, never expected them to actually do it
As the country with the highest incidence of parasites in the world for many years, their various perverted eating methods have been emerging, and the recent bone swimming cuisine is one of the best.
This is a high-end dish, originally only enjoyed by the rich, and in order to promote its own food culture, Neon Country actually let this inhuman dish go to the public eye
Bone swimming cuisine, as the name suggests, is a bone that can swim, and it takes a top knife chef to cut off the richest meat on the live fish, and there will be a transparent fish tank in front of the customer, and the cut fish will be directly placed in this fish tank
While eating meat freshly cut from the fish, guests watching the bare and bloody fish swim in the water is simply a double impact of taste and vision. The people of the Neon Nation love this dish and can enjoy the most delicious fish while cheering on the chef's exquisite knife workmanship.
While marveling at the perversion of the neon country, many people will also wonder why fish can swim after being cut into meat. To make this dish, the chef's knife work must be very exquisite, and to know the direction of the fish's blood vessels, to avoid excessive blood loss and death of the fish, to ensure that the fish will not die immediately after losing the skin and meat, but the survival time is very short, and the general chef will choose gobies with tenacious vitality
The fish is delicate, delicious, and survives for a while after being cut off, so most chefs use gobies to create this cruel dish.
The guests finished eating and left, not seeing the tragic situation of the fish sinking to the bottom of the tank after death, although they did not care about the problem
They eat meat cut from the fish while watching the dying fish struggle in the water to satisfy their perverted psychology. Don't think that bone swimming dishes are already perverted enough, and even more disgusting is the raw bullfrog in the back.
- Eating bullfrogs raw, why is island cuisine so terrible?
Recently, the perverted island people have made a new trick, the inhuman bone swimming cuisine has begun to enter the public vision, and those chefs who make this cruel dish by hand, because of the exquisite knife work, are actually sought after as master craftsmen, which is really incomprehensible, compared to the elimination of human nature of bone swimming cuisine, bullfrog sashimi is really impacting the bottom line of modern people all the time.
In many restaurants in neon country, there is a famous dish called bullfrog sashimi. The bullfrog, which was originally alive and jumping, was cut off by the chef with two knives and followed by the upper body, and the lower half of the body was directly made into a bullfrog sashimi
As you savor the dish, the bullfrog's upper body is still bouncing around the table, and a pair of Kazilan's big eyes are staring straight at you. I really don't know what kind of mentality diners eat this dish.
Also perverted are whole fish sushi and live shrimp sushi, which is a complete fish served to the table, removing the bones of the fish body, and retaining the head and tail fins of the fish, and the middle fish body is used for eating
In the process of tasting this dish, you can also see the gills and tails of the fish shake a few times from time to time, that is to say, the fish is eaten a little bit in the state of life, although the degree of blood is not as good as the bone swimming cuisine, but there is no difference with Ru Mao drinking blood.
In addition, there is live shrimp sushi, which is a derivative of live shrimp sashimi, first of all, the shrimp is stored at low temperatures for a period of time, and the skilled chef quickly removes the rope on the shrimp head, shrimp shell and shrimp foot, leaving the shrimp tail, retaining part of the shrimp's nerves, so that the shrimp tail can still move
The treated shrimp is then placed on a sushi rice ball, and the guest can feel the tail of the shrimp swinging after a bite. If the first few dishes are to reflect the chef's knife work, then the latter dishes completely reflect the twisted and perverted psychology of the neon people.
3. How cruel is the island country's original "high-end cuisine"? Eat bullfrogs alive, cut off the fish and live
Bone swimming is a swim in which the fish that has been cut off is placed in a fish tank, where diners can enjoy the meal while watching the dying fish struggle in the water.
And the bullfrog sashimi is even more let people listen to a physiological reaction of wanting to vomit, a live jumping bullfrog slashed in two, with ice cubes to ice its head on the dinner table, its pair of Kazilan big eyes look directly at you, you poke with chopsticks, at this time the bullfrog can still jump around alive
Guests can also enjoy the lower body of the bullfrog happily. If you insist that these two dishes are to reflect the exquisite knife work of the island chef, and perhaps you can also confuse the past, then the following fire grilled octopus is completely to satisfy the perverted torture psychology of the neon people.
This dish, also known as hell roast, is not at all a concept of the small balls of octopus that we usually see on the roadside snack, which is to put an untreated octopus directly on the red-hot grill
Stimulated by the heat, the octopus was constantly struggling and writhing its body wildly. In order to prevent the octopus from slipping away, the perverted diners also use tools to fix it to the grill.
The octopus that is cooked in this way is not at all to taste the food, but simply to satisfy the perverted torture psychology of the guests
In recent years, due to the impact of nuclear pollution, seafood in island countries have been polluted to varying degrees, and the reduction of exports has forced islanders to strengthen the promotion of seafood
Once it was broadcast, it was strongly resisted by overseas netizens, and it is obvious that not everyone is as psychopathic as the island country. And seafood eaten raw is very susceptible to parasites, common salmon carry ten percent of the xenohalis
This parasite needs to be stored in an environment of minus twenty degrees for seven days to be eliminated, and once the merchant violates the law, the consequences will be unimaginable. What do you think about this horrible dish of the islanders? Feel free to leave a message in the comments section.