Friends who often go to Siep Reap in Cambodia to play will see the same motorcycle food truck on the side of the road, although the appearance is similar, but in fact, each stall sells different things, just like the domestic night market has a variety of vendors, each hiding mysteries. I have lived here for three months, today I will introduce some food truck stalls near the tourist night market in Siem Reap city, and the following introduction will write down their characteristics so that everyone can see at a glance.
Please refer to the map below, there are all kinds of stalls around the river embankment, go over and get to know it!
Serving ingredients: Local instant noodles with greens, eggs and meat as a dish Tourist price: about 1 USD (4,000 KF)
An indispensable necessity in simple life, this is the smell that is sold by the most stalls along the river. You may ask: It's strange, isn't it strange that every stall opens fried instant noodles, so doesn't that share the profits?
When the first day came, I had the same question in my mind, after three months of fried instant noodle tasting, not only did my stomach become stronger, but even my taste buds became sharper.
When I occasionally chatted with the stall owner, I learned that the original fried instant noodles were profound and profound.
About noodles: Each stall uses different instant noodles, some people love to use the bubble bread in the supermarket, there may be 5-8 kinds of items alone, according to the preferences of different bosses, noodles taste different. One of the most caring bosses will buy goods with the local noodle factory, so they will not see any instant noodle packaging. Usually there is no stall cart wrapped in instant noodles, which is the best noodle stall.
About the seasoning: there is more knowledge here, because most of the stalls are what is in the bubble bread, but some of the stalls will add their own unique ingredients, some will put minced meat, some put cabbage, some will put soft Q special materials, asked several times or can not understand the name of the material, just just stop it!
One of the stall owners' little fingers was broken, and we all called him the broken finger boss.
That's right, if you want to eat the best fried instant noodles, please find, broken finger stall owner, you will have a very different experience of fried instant noodles!
Ingredients of serving: Select a bunch of food and the boss will throw it in the frying pan and fry it, and after frying, it will be drizzled with special sauce and cucumber lettuce for pairing.
Tourist fare: a string of about 1000 Cambodian dollars
The first tasting was seen next to the local large market, over the terrifying cane juice skimming eyes.
You say you're more interested in the horrors of sugarcane juice? I would say that when you see countless flies flying at the rolling point of the sugarcane juice, and then the boss puts the sugarcane in the juice mouth, goes through the process of making the rolling process of not knowing whether there is a mixture of fly blood, and finally uses the cup to take the delicious juice of the green sugarcane juice.
When it was handed over to the locals, I was almost sick to my stomach.
When it comes to this fryer ingredient, it is probably the same feeling as coming to Sichuan to eat skewers. The difference is that there is no whole pot of red soup, but a small iron pot is poured with a little oil, and the hot pot ingredients selected by the customer are thrown directly into the pot and then covered.
Two or three minutes later, a delicious local snack is baked!
As for the recommendation you want to know... Basically, the processing taste is the same. If you really want to say it, the boss's sauce is well adjusted!
Contents of serving: Hot soup and noodles or rice noodles, bean sprouts, etc. in a Bowl of PauliLong Sightseeing price: About 1 USD per bowl
Very simple noodle soup, similar to Taiwanese Yangchun noodles. The ingredients are simple, some contain a piece of ham, and some only have pure noodle soup. The source of the taste does not actually come from noodles and meat, but from the sauce on the table.
So, if you like to eat Cambodian Yangchun noodles with flavor, please remember to open the sauce on the table and bring out the taste that suits you!
Serving inclusions: Cream pancakes with chocolate sauce grade fresh bananas (tastes like crepes)
Sightseeing fare: 1 USD
Most travelers will buy it, and the taste is the same no matter which one, because the chocolate sauce used is the same.
What I remember most is that when I first bought it, an old man on the side of the road talked to me, saying that she didn't have the money to buy diapers for her children, and at the same time compared the baby in her hand.
At the moment when my heart is soft, I want to stop eating muffins at all. Unexpectedly, after giving her $1, I saw her again not long after, and the child did not know where to run. Looking around further, the child was in the hands of another local, as if real parents had appeared.
And the old man? It turned out to be the use of the standard method of local fraud, borrowing the infant begging method!
Serving contents: Slice the french bread, spread with milk and ground meat, and add green onions and canned slices of meat
Sightseeing price: 1 USD (large) 1000 kfc (small)
There are local strips, each of which is filled with vegetables, smeared with special sauce, and placed with 2-3 slices of ham, which can be said to be the representative of a hearty meal. The most important thing to make the overall material come to the highest point of deliciousness is to put it in the oven!!
The perfectly brittle baguette gives the traveler a full body, mind and soul package.
I accidentally ate this little cake at one time, the taste was Q talk, and the sugar was slightly fragrant.
Instead of flour, small pancakes made with rice milk are drizzled with coconut milk.
Based on the health considerations of roadside stalls, many tourists are more afraid to try street stalls, let alone travel with groups, but in fact, don't be too nervous, you can teach everyone a few ways, which is the way we try to avoid stepping on the thunder in choosing food:
1, fried noodles, soup noodles try not to eat meat, or ask the boss not to add meat, because the roadside stalls only use a thermos bucket to save is really not hygienic.
2, the fryer material window will be placed on a large ice cubes to keep fresh, you can see the size of the ice cube melting to estimate the time of food placement, we usually choose a larger ice cube of food truck to buy.
If you have the opportunity to come to Cambodia, you can go to the night market to find authentic snacks, as for crickets, small snakes, spiders... Wait for this not to be introduced here for everyone!