Hello everyone, I am Fragrant, sharing not heavy home-cooked meals every day, if you struggle with what to eat every day, please pay attention to me.
Today to share six classic Hunan dishes, each dish is full of color and flavor, a good dish under the meal and wine, friends who like to eat spicy quickly collect it, and make one dish for the family to eat every day. Let's take a look!
The first course: small stir-fried yellow beef
Small stir-fried yellow beef
Ingredients to prepare: beef, pickled pepper, millet spicy,
Coriander, celery, ginger and garlic, salt, cooking oil, soy sauce, cooking wine, dark soy sauce, oyster sauce, starch.
Procedure steps:
1: Wash the beef, cut into slices against the grain, add salt, cooking wine, soy sauce, oyster sauce and starch, grasp well and put in cooking oil, grasp and mix again and marinate for 10 minutes.
2: Wash and cut the celery and coriander into sections, and cut the pickled pepper and millet into rings.
3: Heat the oil, add the marinated beef and stir-fry evenly, stir-fry until it changes color and then set aside.
4: Leave the bottom oil in the pot, add minced garlic, millet spicy, pickled pepper and stir-fry evenly, stir-fry the aroma and pour in the beef, then order salt and soy sauce to taste, stir-fry evenly.
5: Finally, add celery and coriander segments, stir-fry quickly over high heat, and fry for about two minutes to get out of the pan.
The second way: a bowl of incense from a farmhouse
A bowl of incense from the farmhouse
Ingredients to prepare: pork belly, eggs, millet spicy, green pepper, ginger garlic, tempeh, salt, soy sauce.
Procedure steps:
1: Wash and cut the pork belly into slices, millet spicy and green peppercorns have been cut into circles, ginger and garlic into minced pieces.
2: Heat the oil, beat the eggs and fry them, mash them with a spatula and set aside.
3: Heat a little oil, sauté the pork belly to fry the oil, sauté a browned brown and then add ginger garlic and tempeh to stir-fry the aroma, then add a little salt to taste, stir-fry evenly.
4: Paddle the pork belly to one side of the pan, add the millet spicy and green pepper on the other side, and stir-fry a few times. Stir-fry the pork belly and chili peppers evenly.
5: Pour in the eggs, add an appropriate amount of soy sauce to taste, stir-fry evenly and then out of the pan.
The third way: chop the head of the pepper fish
Mince the pepper fish head
Ingredients to prepare: fish head, seafood mushrooms, shallots, ginger and garlic, millet spicy, minced pepper, beer, sugar, chicken essence, oyster sauce, pepper, tempeh oil.
Procedure steps:
1, chop pepper sauce with water to wash away the excess salt, otherwise it will be particularly salty. After washing, put the water in a bowl, add 1 spoonful of sugar, 1 spoonful of oyster sauce, 1 spoonful of chicken essence, a little pepper, an appropriate amount of millet spicy, stir well, pour in hot oil and stir again, set aside.
2, from the pot to burn the oil, put in the green onion ginger garlic stir-fry and stir-fry, then spread the seafood mushrooms, and then put in the fish head, put the minced pepper sauce on the fish head, pour in the appropriate amount of beer, cover the lid and simmer for about 8 minutes, do not cook too long, otherwise the fish will be old.
3, when the time comes, take out the fish head and sprinkle it with green onions, and then drizzle some hot oil to eat.
Fourth course: chili stir-fried meat
Stir-fried meat with chili peppers
Ingredients: pork belly, green peppercorns, minced garlic, soy sauce, soy sauce, salt, sugar.
Procedure steps:
1: Wash all ingredients, cut the pork belly into slices, and cut the green pepper diagonally into segments.
2: Instead of putting oil in the pot, sauté the pork belly to fry the oil, fry until slightly charred, add minced garlic and stir-fry to bring out the aroma.
3: Pour in the green pepper and stir-fry evenly. Add one spoonful of light soy sauce, salt, half a spoonful of dark soy sauce, and one spoonful of sugar, stir-fry evenly to taste and out of the pan.
Fifth way: Money eggs
Money egg
Ingredients: 6 eggs, green and red peppers, minced garlic.
Procedure steps:
1. After the boiled egg is cooked, put it in cool water to facilitate shelling. After shelling, cut the eggs into slices with cotton thread.
2: Heat the oil, add the egg slices and fry until golden brown on both sides and set aside.
3: Re-boil the oil, add minced garlic, green and red peppers and stir-fry until fragrant, add egg slices. Add 2 scoops of light soy sauce, 1 scoop of oyster sauce, chicken essence, a little salt, stir-fry evenly to taste and out of the pan.
Sixth course: dry pot cauliflower
Dry pot cauliflower
Ingredients to prepare: cauliflower, pork belly, millet spicy, green line pepper, green onion and garlic, dried chili pepper, salt, cooking oil, light soy sauce, dark soy sauce, sugar, chicken essence.
Procedure steps:
1: Soak the broccoli in lightly salted water for 10 minutes, then remove and cut into small flowers and rinse well.
2: Cut the pork belly into thin slices, millet spicy and green line pepper diagonally into small pieces.
3: Heat the oil, stir-fry the cauliflower, sauté until the surface is slightly yellowish, and set aside.
4: Add a little oil to another pot, sauté the pork belly to produce the oil, add the dried onion and garlic pepper to fry the aroma, and then go down to the millet spicy and green line pepper and stir-fry the aroma.
4, pour in the cauliflower, to simply adjust the taste, add a spoonful of light soy sauce, half a spoon of dark soy sauce, 1 spoonful of white sugar to freshen, a throw away salt, stir-fry evenly into the flavor can be out of the pot.
The above six classic Hunan dishes if you learn, used to entertain friends who love spicy food, absolutely have face. Hurry up and collect it and try to make it. Pay attention to the aroma and share a different home cooking every day!