As the saying goes, relying on mountains to eat mountains depends on water. Each place has its own special cuisine, especially our China is rich in things, what delicious to eat, there are eight major cuisines in the cuisine alone, and the cooking method is fried and fried. Turn your head to look at your neighbor North Korea, think about the fact that there are not many specialties, and today I will talk about the story of North Korean kimchi.
North Korea's local kimchi is very famous, the locals also like to eat, basically they eat as a "half bowl of rice", basically they eat three meals a day, each meal has kimchi, and there are quite a lot of tricks. According to the guide's introduction, every year in the autumn, the locals will go to harvest and mash, and they will also make vegetables into kimchi, a layer of radish in the kimchi jar, three layers of cabbage, plus spiced spicy powder for pickling and encapsulation. When it's cold in winter and there are no fresh vegetables to eat, you can choose kimchi!
Basic kimchi is a must-have meal for every family in winter, and in addition to eating it yourself, it will also be eaten by guests. The first time I ate kimchi, it was not as salty and spicy as I thought, more sour and crisp, and it was indeed very delicious. However, tourists come for a week, staying in a high-end croissant restaurant, you can contact more kimchi, there are several kinds of kimchi, let people eat straight shake their heads.
The average person eats a kind of food several times on the tired, kimchi this thing, a eat is a week, a meal three times, no great love, really can't eat ah! On the contrary, the beautiful tour guide, but eat with relish, but also sighed, when he was a child, he ate kimchi, there were not so many varieties and tastes at that time, and now life has indeed changed a lot.
Finally, why the local government in North Korea will choose kimchi as a food, the main reasons, one is the weather reasons, in the winter north Korea is basically the same as our northeast, cold many vegetables can not grow. Vegetables can only be stored by means of pickle pickling. Second, the geographical location of North Korea, but also limited to their inability to develop too much animal husbandry, meat is relatively scarce, not like we can eat meat every meal, in order to let everyone eat two more bites of rice, kimchi refreshing also plays a big role.
Each place has its own customs and customs, as foreign tourists, we can only follow the customs, after all, the purpose of travel is to feel different scenery, experience a different life!