Does sweet and sour pork ribs belong to Sichuan cuisine?
Friends in Guangdong said that sweet and sour pork ribs are obviously a Cantonese dish;
Friends in Shanghai are not convinced, our sweet and sour row is the original of the gang, the world is invincible;
Friends in Shandong are very confident, you go to see the recipes of Confucius cuisine, sweet and sour flavor is invented by us Shandong people;
Hunan friends smiled and squinted at a sweet and sour rib with chili peppers: This is not a Hunan dish...
The Chef of Sichuan Cuisine did not say a word, and quietly found a Sichuan cuisine recipe: the world has long been conclusive, and the sweet and sour flavor type belongs to one of the 24 flavor types of Sichuan cuisine. There is a world of sweet and sour, all return to the unparalleled momentum of Sichuan cuisine.
In fact, before the sweet and sour ribs, sweet and sour fish appeared, which was the first sweet and sour dish I saw to appear in Kawachi. In the book "Chengdu Overview" published in 1908, there is a record of "sweet and sour fish", but there is no sweet and sour ribs.
There is no authentic sweet and sour pork ribs in the world. Sweet and sour ribs, perhaps there is really no fixed recipe, how to put the ratio of sugar and vinegar, completely depends on their own taste.
The 100-year-old family tradition is: water, fry, and then start another pot, fry ginger, onion and garlic, under the ribs, pour a small amount of soy sauce, and then add ribs, add broth, cooking wine, a large handful of sugar, a large spoonful of vinegar, boil on high heat, turn to a small heat to smoulder and collect the juice.
Before stirring, pour a spoonful of vinegar and stir-fry for a while. His trick is: add vinegar twice, do not hook, do not collect.
The sweet and sour ribs in Sichuan and Chongqing are generally not hooked, let alone fried in a layer of mustard flour. The usual trick is to marinate first and then fry naked.
Sweet and sour pork ribs are really unreasonable!
However, there are local practices everywhere, try to taste the tastes of various places, sweet and sour and wine, are ready.
Weak asked, where are the ribs?