Pig blood eats not many people, mainly there is a fishy taste is not easy to cook, but the purine content of pig blood is very low, probably similar to the general vegetables, afraid of purine high and want to eat meat friends, you can use this instead
author：Foraging in the market
Pig blood eats not many people, mainly there is a fishy taste is not easy to cook, but the purine content of pig blood is very low, probably similar to the general vegetables, afraid of purine high and want to eat meat friends, you can use this instead of a solution. The cooking steps are right, and when you're done, it's delicious. There are two main points to pay attention to.
1: Blanch the pig's blood before frying, cook for three or five minutes, and fish out.
2, when frying, fry more with oil for a while, fry until slightly browned is OK, more delicious.
3, stir-fried with peppers and garlic will taste very good, at home you can try.
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Pig blood eats not many people, mainly there is a fishy taste is not easy to cook, but the purine content of pig blood is very low, probably similar to the general vegetables, afraid of purine high and want to eat meat friends, you can use this instead
Pig blood eats not many people, mainly there is a fishy taste is not easy to cook, but the purine content of pig blood is very low, probably similar to the general vegetables, afraid of purine high and want to eat meat friends, you can use this instead
Pig blood eats not many people, mainly there is a fishy taste is not easy to cook, but the purine content of pig blood is very low, probably similar to the general vegetables, afraid of purine high and want to eat meat friends, you can use this instead
Pig blood eats not many people, mainly there is a fishy taste is not easy to cook, but the purine content of pig blood is very low, probably similar to the general vegetables, afraid of purine high and want to eat meat friends, you can use this instead
Pig blood eats not many people, mainly there is a fishy taste is not easy to cook, but the purine content of pig blood is very low, probably similar to the general vegetables, afraid of purine high and want to eat meat friends, you can use this instead
Pig blood eats not many people, mainly there is a fishy taste is not easy to cook, but the purine content of pig blood is very low, probably similar to the general vegetables, afraid of purine high and want to eat meat friends, you can use this instead
