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The home version of the bubble pepper bullfrog, fresh and spicy, appetizing rice, this is more delicious than the restaurant

author:Southern girl fragrant

Hello everyone, I am a southern girl Xiangxiang, every day to share not heavy home-cooked meals, if you struggle with what to eat every day, please pay attention to me.

The home-cooked dish shared today is the home version of the pickled pepper bullfrog, which is tender and spicy, and the rice is huge. There is no appetite in the summer, friends who like to eat spicy must try this special appetizing next meal, and the method is not troublesome. This dish sells for 88 in restaurants and is affordable and hygienically cooked at home. Let's take a look at how to do it.

Home version of the pickled pepper bullfrog

The home version of the bubble pepper bullfrog, fresh and spicy, appetizing rice, this is more delicious than the restaurant

Home version of the pickled pepper bullfrog

Ingredients to prepare: bullfrog, ginger, garlic, millet spicy, pickled pepper, coriander, chili sauce, pepper, cooking wine, soy sauce, salt, dark soy sauce, chicken essence.

Procedure steps:

1: Buy the bullfrog and put it in the basin, add salt and flour to scratch and wash a little, then rinse with water, drain the water, and put it in a bowl. Add cooking wine, salt, soy sauce and pepper and marinate for 10 minutes.

2: Cut the garlic in half, cut the ginger into cubes, and cut the millet spicy and pickled pepper into circles. Heat the oil, add these ingredients and stir-fry until fragrant, add a spoonful of chili sauce and stir-fry the red oil, and the color of the frog meat is more beautiful.

3: Pour in the marinated bullfrogs, stir-fry a few times to taste, add a spoonful of light soy sauce and soy sauce, add an appropriate amount of water and cook on medium-low heat for five minutes.

4: Before preparing to come out of the pot, add pepper and salt, then stir-fry the coriander to taste evenly. Friends who don't like coriander can also not put it.

5, finally stir-fry on high heat to collect the juice can be out of the pot and plate! If you don't feel at ease, you can cook it for a long time.

The home version of the bubble pepper bullfrog, fresh and spicy, appetizing rice, this is more delicious than the restaurant

Home version of the pickled pepper bullfrog

The home version of the bubble pepper bullfrog, fresh and spicy, appetizing rice, this is more delicious than the restaurant

Home version of the pickled pepper bullfrog

A super flavorful, super rice, fresh and spicy family version of the bubble pepper bullfrog is completed, and friends who do not like to eat spicy can not try it, because it is really spicy. If you like to eat, remember to prepare more rice. Pay attention to the fragrance of southern girls and share different home cooking every day!

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