Sometimes, there is no appetite for eating anything, the body is weak and weak, and I think that I am sick, and I only eat one or two bites of some dishes, and I don't want to eat before I am full.
Today The wind forest comes to help you solve this problem, to ensure that your appetite is open, and you have an appetite for eating.
Scrambled eggs with old dry mother peppers
Prepare 6 spiral peppers, 4 eggs, 4 slices of garlic, 2 slices of ginger, beat the eggs into the pan first, fry and set, then press into small pieces, put in a bowl and set aside.
Then pat the pepper flat and cut into sections, add a little salt, put it in the pot and stir-fry the tiger skin, add ginger and garlic slices and stir-fry for a minute, add a spoonful of old dry mother, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, and then add eggs and stir-fry evenly to get out of the pot.
Cold mix pork
Prepare the pork, coriander, ginger, garlic and shallots, chili peppers, aged vinegar, oyster sauce, soy sauce and sesame oil
Put the pork in a pot and cook it, and after the chopsticks poke in the bloodless water, take out the pork and fish it out and wait for it to cool.
Prepare the sauce: Take a bowl and a bowl, mash the garlic into minced garlic, chop the coriander and green onion, cut the chili peppers into chili rings, a spoonful of oyster sauce, two spoonfuls of aged vinegar, pour soy sauce, cut the pork into the sauce and stir, when stirring, you can pour a small amount of sesame oil to make the color brighter.
Stir well and don't rush to eat, first use plastic wrap to put in the refrigerator and freeze for a period of time, so that the cool appetizer is finished!
Sweet and sour pork ribs
Prepare the ribs, ginger and sugar and use 1 spoonful of cooking wine, 2 spoonfuls of light soy sauce, 1 spoonful of dark soy sauce, 3 spoons of aged vinegar, and 2 spoons of sugar to make the sweet and sour sauce. Cut the ribs into cold water, add ginger slices and cooking wine to remove the fish, boil, skim off the foam and cook for a while, then fish out, wash and drain.
Pour in oil and a spoonful of sugar and fry until dark brown, pour in the ribs and stir-fry evenly on the sugar color, then pour in water and sweet and sour sauce over the ribs, bring to a boil and then turn to low heat and simmer for 20 minutes, then turn on high heat to collect the juice to get out of the pot.
Creation is not easy, if today's content is helpful to everyone, I hope that everyone raises your hand to help pay attention to likes and shares Oh, everyone has any suggestions, you are also welcome to leave a message in the comment area to tell me.