There are two kinds of soft cakes, one is the softness of the soft tendons, and the other is the fluffy softness. I like both tastes, and I don't think anyone wouldn't like them. This time, I want to share the fluffy and soft cakes. This small cake is more common, it can generally be seen at home, some regions use it as a staple food, and most of the southern regions use it as a snack. Most of the fluffy food is noodles, such as steamed buns and so on. However, this time the taste will be softer, because it is a large amount of water. So it's still a little bit difficult.
This pie is so soft that there's a lot of water added to it, so it's soft to eat. Like making bread, the water is soft, but people have machines to make, and we can only add some flour to assist when we operate, otherwise it is too sticky. The taste of this small cake is sweet, yes, the bread is filled with a sesame sugar filling, and it is recommended to add a little peanut, and it will be more fragrant to eat. Don't put it too sweet, so that you don't get tired of eating it. When you don't need to burn too burnt, it is also delicious, and if you want to eat caramel, you can burn it for a long time, depending on your personal preferences.
The method is more Jiangnan, a pound of water plus a bowl of noodles, a pound of flour or so, so that the dough is very soft. Because it is soft, it does not need to be kneaded or rolled, and it is directly stirred. The most difficult thing is the operation after the dough is made, which is very sticky and requires a lot of flour to assist. If you can't do it, reduce the water by 140 ml, although this is sticky, but it is easy to operate. Favorite friends will collect it, do it when you have time, and share the detailed production steps below.
【Required Materials】
300 g flour, 300 g water, salt to taste, 4 g yeast.
Filling: cooked sesame seeds, sugar, flour.
【Preparation steps】
1.300 grams of flour into the basin, add the right amount of salt to increase the tendons, stir well, then pour 4 grams of yeast, pour some water to stir the yeast.
2. Then continue to pour water into it. Add as much water as you want flour and stir constantly. At first, the surface is granular, stir for a while.
3. Stir until the batter is delicate and the surface is smooth, this degree of gluten has been formed, eating will be soft tendons. Cover with plastic wrap and let it ferment to twice as large.
4. Make a sugar filling during the fermentation time. Cooked sesame seeds are mashed with a rolling pin. Then add a few spoonfuls of sugar and add the right amount of flour. Stir well and set aside.
5. The fermentation time is not fixed, see the volume becomes larger, the interior is full of pores, indicating that the fermentation is good, stir a few times to exhaust.
6. Sprinkle a little more dry powder on the board, pour out the dough, and sprinkle a little more flour on the surface. Then put it into strips.
7. Then divide it into small dough seeds. The size depends on personal preference.
8. Without rolling, directly operate by hand and press into a round cake. Add the filling to the right amount.
9. Wrap it up, the dough is very sticky, and sprinkle some flour on your hands when operating.
10. Pour oil from the pot, heat the oil into the raw blank, turn on the low heat and burn slowly, and coat the surface with a layer of oil to prevent air drying. Close the lid and burn.
11. After the bottom is fixed and discolored, turn it over, cover it and continue to burn.
12. Repeatedly turn the noodles many times, until the cake becomes larger, and the rebound of the pressed cake surface can soon not collapse and can come out of the pot.
Tips:
1. If you are afraid of not cooking, add some water and cover the lid and simmer until the water dries.
2.1:1 flour and water are very sticky, you can reduce the amount of water appropriately.