Useful sharing came [laughs] two moves to pick tender and full corn 🌽 is the time to eat fresh corn. I love to eat it, and I love sticky corn the most. The kind that's wrapped in corn husks

Useful sharing came [laughs] two strokes to pick a tender and full corn ð 1/2

It's the time to eat fresh corn. I love to eat it, and I love sticky corn the most. The latest freshness wrapped in corn husks.

But the corn that is always stepped on [I want to be quiet] is sometimes too old and hard to chew; sometimes it is too tender and not strong to chew.

Fortunately, there were headlines, a lot of homework was done, and then the right waxy corn was selected.

One, look at the corn husks. The lighter the green of the corn husk, the more tender the corn.

Second, look at the corn whiskers. The corn wrapped in the skin must be moist and tender.

Three, look at the corn kernels. The one that is full, the one that can pinch out the water, is tender.

Fourth, look at the corn stalks. It is to break the corn in place, the fresher the better.

And you're going to pick chubby corn[ laughs]

Today's waxy corn is only 2 yuan a pound Oh [laughs] [Yay]