Warm tips: Sugar color fried is not easy to bitter, especially unpalatable. This student who is not sure about it skips this step, and when frying, directly put rock sugar on the line [send heart]
author：A groundhog who loves dry rice
Warm tips: Sugar color fried is not easy to bitter, especially unpalatable.
This student who is not sure about it skips this step, and when frying, directly put rock sugar on the line [send heart]
Warm tips: Sugar color fried is not easy to bitter, especially unpalatable. This student who is not sure about it skips this step, and when frying, directly put rock sugar on the line [send heart]
Warm tips: Sugar color fried is not easy to bitter, especially unpalatable. This student who is not sure about it skips this step, and when frying, directly put rock sugar on the line [send heart]
Warm tips: Sugar color fried is not easy to bitter, especially unpalatable. This student who is not sure about it skips this step, and when frying, directly put rock sugar on the line [send heart]
Warm tips: Sugar color fried is not easy to bitter, especially unpalatable. This student who is not sure about it skips this step, and when frying, directly put rock sugar on the line [send heart]
Warm tips: Sugar color fried is not easy to bitter, especially unpalatable. This student who is not sure about it skips this step, and when frying, directly put rock sugar on the line [send heart]
Warm tips: Sugar color fried is not easy to bitter, especially unpalatable. This student who is not sure about it skips this step, and when frying, directly put rock sugar on the line [send heart]
