Oh my dear friend,
Tell me quickly:
Do you love potatoes? Do you reject garlic?
What the?
Potatoes are a favorite, and garlic is not bad!
Good feeding guy,
Let's take a look at this!
Oh no cats,
What do you think?
Today we do:
Garlic milk baked potatoes
○ There are essential ingredients
- 2 heads of garlic: the garlic of garlic;
- 2 potatoes: it is a potato with a skin, and the yellow heart is the best.
- Yogurt 200g: is thick yogurt, yogurt drink please go away;
○ There is an ingredient that can be replaced
- Menaz:
Can be exchanged for mayonnaise;
- Chopped parsley: can be replaced with dried chives;
- Cheese powder: Can be replaced with fried garlic.
- Rosemary: There is no such thing, I put it because my family's rosemary potted plant needs to be toppled.
- Before the change is a Western-style taste: can appear in the beer house, sell you 48 yuan a piece;
- After the change is the Chinese taste: you can appear at the fried chicken stall and sell you for 18 yuan a pound.
The practice is to make some changes (mainly lazy changes) on the basis of an influencer formula, and some alternative solutions to the formula.
Avoid some people who see the ingredient list and say "XX dissuaded".
○ Procedure
1: Wash the potatoes, do not peel them (the slackers see a smile that is easy to detect here), and cut into pieces.
Note that the unevenness of the block has a lot to do with the potatoes you buy, and what I buy is not zhouzheng, so the unevenness is not bad for me.
2: Add a pinch of salt to the potatoes and spray a little olive oil evenly.
If there is no watering can, you can grasp it by hand, and if you don't have olive oil, you can change any oil except sesame oil and coconut oil.
I also put some rosemary into it, in addition to because my rosemary potted plants need to be toppled, but also because this thing is the same as the Chinese star anise cinnamon, even if the vegetarian dish is put in, you can fool yourself this meat flavor, refer to boiled edamame.
3, garlic do not need to be peeled (the lazy eggs once again show a smile that is easy to detect), cut off the Tianling cover.
Spray some oil as well, this step is to make the garlic burnt after high temperature instead of being roasted dry.
Find a piece of aluminum foil to wrap up and wrap it up to form a group debut.
4: Bake in the oven at 180 degrees for 30-40 minutes.
It doesn't matter if it's not preheated, it's not that baking is not so exquisite.
But the precise time I said does not count, you have to be able to see.
When you see the surface of the potatoes bulging and there are scorch spots, you can save them from coming out.
5: Take out the garlic and put it in a non-hot hand.
Squeeze into the yogurt bowl, again, what is needed is thick yogurt, the kind that hangs the cup and the spoon almost can't be shaken off, don't give me the whole yogurt drink.
Stir well and add your favorite portion of mayonnaise.
Oh, there's no mayonnaise, so I don't think it's a big problem to put it, or do you just mash an egg yolk and try it? Anyway, it's all about adding flavor and thickening.
Then add chopped parsley, if not, you can change it to dried chives to become Chinese flavoring.
6: Stir well and pour into the potatoes and stir again.
What the?
Why, you ask me, can't I just put it all in the potatoes and stir it right from the start?
Hehe!
You say it's late, next time say it early.
In order to increase the cream flavor, I added cheese powder, and if you don't have it, you can leave it alone.
Or if you added chopped chives in the previous step, it is not impossible to change this step to fried garlic.
It became such a golden, hairy, and fragrant look.
Because of the mixture of various milk-flavored ingredients, garlic has become a creamy texture in high-temperature roasting, completely devoid of spicy original taste, so it is not surprising that mangosteen attracts milk-loving mangosteen.
But I will not give it food, frustration education should be grasped from an early age.
Speaking of taste, the yellow heart potatoes have long been roasted to soft, and with the aroma of garlic milk, the whole is a milk chirp.
Crisp is not too brittle.
After all, the potato horn itself is mainly meaty rather than crispy, plus the crust is dipped in a thick and thick sauce, sacrificing crispness and providing rich flavor.
Go for the snacks!
The cost is about 10 yuan, and it is difficult for people with low cooking skills to fail.
By the way, when I write a recipe recently, someone always asks me:
Butter? Do you not love him when you have mangosteen?
No, no, butter it's 12 years old, it's just sleeping every day, and when I roast garlic, it sleeps in the bedroom as a win number.
It's not a serious cat at first glance!
Let's make a delicious meal
Good bye!
You can also go to these places to play with me:
△ Zhihu / B station / Weibo: Qian xiao table
△ Vibrato: There are two cats at the small table (look at the cat)
Small table (watching dishes)
Walk around and scatter
People who love to eat will always be with you
I am a small table that loves to eat, play and talk about paragraphs
Mediocre but hope you are happy