Glutinous rice is more fragrant than rice dumplings! Let's take a look at how to do it.
Ingredient:
500 g glutinous rice, dried shiitake mushrooms, corn leaves, carrots, peas, corn kernels, lean meat.
Procedure steps:
1: Wash the glutinous rice and add water and soak it overnight. The next morning you can see that the glutinous rice is significantly expanded. Wash the glutinous rice several times, remove and set aside in a large bowl.
2: Take a handful of dried shiitake mushrooms, soak in warm water, add flour and wash them, and then rinse with water several times. Then cut into diced shiitake mushrooms and place in a bowl with glutinous rice.
3: Peel and cut the carrots into cubes and put them into glutinous rice. Prepare the peas and corn kernels, wash them and also put them in the glutinous rice.
4: Wash and chop the lean meat into minced meat and put it in a bowl of glutinous rice.
5: After putting all the ingredients into a bowl of glutinous rice, add 1 spoonful of oyster sauce, 2 spoonfuls of light soy sauce, 1 spoonful of salt, a little sugar, and then grasp and mix well. Add another large spoonful of cornstarch and mix well again.
6: Take the corn leaves, put them in water, add a spoonful of salt and a spoonful of edible baking soda, and then wash the corn leaves piece by piece by hand. After a few more times of clean water, wash it and control the water for later use.
7, cut off the old part of the corn leaf and the sharp part, take a piece of corn leaf, put in a spoonful of glutinous rice filling, wrap it up, and tie both ends with thinner corn leaves.
8: After wrapping everything, put it in the steamer basket and steam in cold water for 40 minutes. When the time comes, you can open the lid and come out of the pot.
The corn dumplings that do this are not only delicious, but also very cute, so you can also try it!
