#How to fry apricot abalone mushrooms is the best to eat # Apricot abalone mushrooms are a new variety of rare edible mushrooms that integrate edible, medicinal and therapeutic foods. Apricot abalone mushroom meat is thick, the texture is crisp and tender, especially the stalk tissue is dense, firm, milky, can be eaten all, and the stalk is more crisp and smooth than the cap, refreshing, known as "oyster mushroom king", "dried shell mushroom", with a pleasant almond flavor and such as abalone taste, suitable for preservation, processing.
Dried pot apricot abalone mushrooms - apricot abalone mushrooms washed, from which to cut into semi-round slices, pork belly slices, green and red pepper cuts, celery cut segments, ginger slices, dried pepper cut well; fry the frying pan, when the oil temperature is 80% hot, put in the cut apricot abalone mushroom slightly fried, put out for later, pour oil into the pot, add pork belly slices, fry until the meat color becomes golden brown, add dried pepper, green and red pepper, and then pour the fried apricot abalone mushrooms into it, adjust the soy sauce, salt stir-fry, you can
