Fresh and tender beer fish, easy to learn, my husband can eat three bowls of rice at a time, hurry up and make it! Ingredients: Crucian carp, green onion, ginger, garlic, dried chili, beer, green and red pepper, enoki mushrooms
author：Mother potatoes
Fresh and tender beer fish, easy to learn, my husband can eat three bowls of rice at a time, hurry up and make it!
Ingredient:
Crucian carp, shallots, ginger, garlic, dried chili peppers, beer, green and red peppers, enoki mushrooms
Method:
1. Clean up the crucian carp and change the flower knife on both sides.
2. Heat the crucian carp in oil and fry until golden brown on both sides.
3. Seasoning sauce: green onion, ginger, garlic, dried chili pepper, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 spoon of watercress sauce,
A bottle of beer nine
(4) Drizzle on the fried fish, simmer for 10 minutes on low heat, sprinkle enoki mushrooms and green and red peppers on the pot, and cook until delicious.
Fresh and tender beer fish, easy to learn, my husband can eat three bowls of rice at a time, hurry up and make it! Ingredients: Crucian carp, green onion, ginger, garlic, dried chili, beer, green and red pepper, enoki mushrooms
Fresh and tender beer fish, easy to learn, my husband can eat three bowls of rice at a time, hurry up and make it! Ingredients: Crucian carp, green onion, ginger, garlic, dried chili, beer, green and red pepper, enoki mushrooms
Fresh and tender beer fish, easy to learn, my husband can eat three bowls of rice at a time, hurry up and make it! Ingredients: Crucian carp, green onion, ginger, garlic, dried chili, beer, green and red pepper, enoki mushrooms
Fresh and tender beer fish, easy to learn, my husband can eat three bowls of rice at a time, hurry up and make it! Ingredients: Crucian carp, green onion, ginger, garlic, dried chili, beer, green and red pepper, enoki mushrooms
Fresh and tender beer fish, easy to learn, my husband can eat three bowls of rice at a time, hurry up and make it! Ingredients: Crucian carp, green onion, ginger, garlic, dried chili, beer, green and red pepper, enoki mushrooms
Fresh and tender beer fish, easy to learn, my husband can eat three bowls of rice at a time, hurry up and make it! Ingredients: Crucian carp, green onion, ginger, garlic, dried chili, beer, green and red pepper, enoki mushrooms
