Tender and delicious on the outside! #Spring Life Punch Card Season #Farewell to Crayfish, I don't think it's too addictive, so I'm greeted by soft fried shrimp! I have to say it's delicious! Bite off the crunchy one
author：Bao Ma Xia kitchen
Tender on the outside and tender on the inside! #Kasuga Life Punch Season#
Saying goodbye to crayfish, I don't think it's too addictive, so I'm greeted by soft fried shrimp!
I have to say it's delicious! Bite off the crunchy coat, and the tender shrimp meat emits a pungent aroma! Mouthful!
This color perfectly explains what a show is delicious!
I'm finally having fun, do you want to eat it?
Tender and delicious on the outside! #Spring Life Punch Card Season #Farewell to Crayfish, I don't think it's too addictive, so I'm greeted by soft fried shrimp! I have to say it's delicious! Bite off the crunchy one
Tender and delicious on the outside! #Spring Life Punch Card Season #Farewell to Crayfish, I don't think it's too addictive, so I'm greeted by soft fried shrimp! I have to say it's delicious! Bite off the crunchy one
Tender and delicious on the outside! #Spring Life Punch Card Season #Farewell to Crayfish, I don't think it's too addictive, so I'm greeted by soft fried shrimp! I have to say it's delicious! Bite off the crunchy one
In May, the peak sales season for crayfish is approaching. It's the "shrimp season" again, and the red and oily crayfish are "crawling" onto the consumer's table again, and the crayfish restaurant in Guangzhou is also on fire. ...
