If you want to judge the popularity of the plant world, the early spring is cherry blossoms, and the top of this season is wild strawberries.
They grow freely among the mountains, bright red and seductively sweet. Therefore, it is not only the "memory killing" of many small partners, but also the white moonlight in the hearts of many masters.
♦️ Screenshot of Little Red Book
For example, Lu Xun compared it to "Little Coral" in "From the Hundred Grass Garden to the Sanwei Bookhouse", which is both accurate and cute:
If you are not afraid of thorns, you can also pick raspberries, like small balls made of small corals, sour and sweet, and the color and taste are far better than mulberries.
Ingmar Bergman's Wild Strawberries is a film and television classic. The protagonist sees the deceased person picking strawberries in the old mansion, and the past and the present gradually come into being. Yu Hua said that after reading it, he was so excited that he walked thirty kilometers home.
♦️ Screenshot of the Wild Strawberry movie
However, if you want to be a Shennong to taste the hundred herbs, you must know which one can be eaten and which cannot be eaten; which is delicious and which is not delicious. How to distinguish it? Zhou Zhijun made a graphic note, sorting out the most obvious features and tips!